Lime Sorbet is the perfect refreshing ending to a Summer dinner with friends, even better if it has some vodka. This Italian sorbetto is like a cold limoncello made with only three ingredients. Whether you serve seafood or meat, this smooth, tangy, and citrus sorbet will leave a fresh and clean taste in your mouth. It is easy to make and will be ready to serve at any time in the freezer.

Sorbetto is Italian for sorbet, a frozen dessert made with water and sugar syrup flavored with fruits and sometimes liquor. Usually stirred while frozen, it becomes nicely cold and creamy.
This lime sorbet can be served at the end of dinner, but not only.
In Italy, lime or lemon sorbet is also served during the meal between courses.
Our opulent banquets can have up to 6 courses, with mains of fish and meat served one after the other.
The lime sorbet is served in between to cleanse the palate so guests can enjoy the next serving.
At seafood dinner parties, the lime Sorbet is the perfect step between the two courses if you want to serve a cheese platter at the end of your meal.
The vodka adds an extra push helping digestion and providing a soothing sensation.
In Italy, we love to finish our meals with good homemade liquors like Limoncello and Nocino, especially if we have company. This Lime Sorbet is a good alternative.
Ingredients
These are the ingredients:
Limes : freshly squeezed lime juice (usually 6 to 7 limes). If you are using the rind, ensure they are not treated with wax or other products. Syrup made with sugar and water. As I do not use a lot of sugar, you do not need to use heat to dissolve it in the water. Vodka : this ingredient is optional, but it makes the sorbet creamier. Since the alcohol doesn't freeze, it prevents the sorbet from forming solid ice.
Instructions
To make the lime sorbet is very simple:
- Grate the zest from 2 limes
- Squeeze the limes and filter the juice
- Mix all the ingredients
- Pour them into the ice cream machine
- Let it run until the sorbet is ready
- Serve immediately
Top tips
- Use freshly squeezed lime and filter the juice
- Topping with lime zest, ensure the limes have not been waxed or treated with chemicals.
- You can store it in the freezer for up to 3 months
- Remove from the freezer 10 minutes before serving it
- If it is too hard to scoop, dip the ice cream spoon into hot water
How to serve it
I like to serve it topped with grated lime zest and mint leaves. It can also be served with seasonal fresh fruits like peaches, pears, or wild berries.
Serve it at the end of a Summer lunch, especially if you have seafood, like Black ink pasta, Sword Fish, or a Mediterranean Fish Pie.
Variation and substitution
You can replace the lime juice with lemon, orange, or grapefruit juice for a different sorbet.
If using oranges or grapefruit juice, the 1 cup of juice should be ⅔ their juice and ⅓ lemon juice to reduce the sweetness.
Do not reduce the amount of sugar, as less sugar will make the sorbet too icy.
Instead of Vodka, you can also use Ruhm, Grand Marnier, Cognac, or Calvados.
Equipment
To make a perfect sorbet, it is best to use an ice cream machine.
If you don't have one, you can still make it.
Place the mixture into a container in the freezer and stir it every 20 minutes until it is frozen.
Recipes you might also like
For more desserts recipes, check out the category: Desserts
Also, check the recipes below for desserts made with fruits and vegetables:
- Peach Tarte Tatin with Calvados and Pistachios
- Pear crumble recipe
- Simply Apple Cupcakes Recipe
- Carrot Cake Recipe
If you are making the Lime Sorbet with Vodka, leave your comment below I would like to hear from you. You can find more delicious ideas if you FOLLOW ME on Facebook, YouTube, or sign up to my newsletter.
📋Lime sorbet
Ingredients
- 1 cup lime juice 6 to 7 limes
- 2 lime zest
- ½ cup fresh water
- 1 cup caster sugar
- 2 tablespoon Vodka optional
- 5 mint leaves for decoration
Instructions
- Grate the zest from 2 limes2 lime zest
- Squeeze the limes and filter the juice1 cup lime juice
- Mix all ingredients together½ cup fresh water, 1 cup caster sugar, 2 tablespoon Vodka
- Pour them into the ice cream machine
- Let it run until the sorbet is ready
- Serve immediately or store in the freezer5 mint leaves
Video
Notes
- Use freshly squeezed lime and filter the juice
- If you are topping with lime zest, make sure the limes have not been waxed or treated with chemicals
- It can be stored in the freezer for up to 3 months
- Remove from the freezer 10 minutes before serving it
- If it is too hard to scoop, dip the ice cream spoon into hot water
- Serve with fresh fruits like berries or peaches
Other types of Citrus Sorbets
You can also replace the lime juice with lemon, orange, or grapefruit juice. If using oranges or grapefruit juice, the 1 cup of juice should be ⅔ their juice and ⅓ lemon juice to reduce the sweetness. Instead of Vodka, you can also use Ruhm, Grand Marnier, Cognac, or Calvados.Nutrition
FAQ
Add some Vodka or Ruhm. The alcohol doesn't freeze, preventing the sorbet to form solid ice.
Tara
Yum! Such a refreshing palate cleanser and so perfect for summer. I can't wait to try this.
Laura
Thank you Tara, very fresh
Monica | Nourish & Fete
I absolutely love how simple this is! I love making ice cream but never realized how easily I could try my hand at sorbet, and I would love to serve this at a dinner party. Pinning to try!
Laura
Thank you, I am sure your guests will enjoy
Diana
I never thought of adding vodka to sorbet, sounds so good!
Laura
Very refreshing, thank you
Camilla
What a great simple recipe, I've never made sorbet before!
Laura
Thank you, it is nice and quick
Charla @ That Girl Cooks Healthy
I would mind giving this a try especially since I consume a large quantity of fish.
Laura
They go very well together.