Homemade Lime Sorbet with Vodka

This post may contain affiliate links. Please read my disclosure policy.

Lime Sorbet with Vodka is the perfect refreshing ending of a Summer dinner with friends. Whether you are serving seafood or meat, this smooth and citrus sorbet will leave a fresh and clean taste in your mouth making the after-dinner a pleasant ending. Very easy to make, it will be ready in the freeze to serve any time.

How and when to serve the Lime Sorbet with Vodka

I like to serve it topped with grated lime zest. It can also be served with seasonal fresh fruits like peaches pears or wild berries.

Serve it at the end of a Summer lunch, especially if you are having seafood, like Black ink pasta, Sword Fish, or a Mediterranean Fish Pie.

Traditionally in Italy, lime sorbet is served at large banquette in between course when more than one main dish is served. If the menu included a fish and a meat course, the lime sorbet is served in between to cleanse the palate so guests can enjoy the next serving. The vodka adds an extra push helping digestions as well a soothing sensation. In Italy, we love to finish our meals with a good liquor like Limoncello and Nocino, especially if we have company.

If you are entertaining and you want to serve a cheese platter after your main course, the lime Sorbet is the perfect steps in between the 2 courses.

What is a sorbet made off

Sorbet is a frozen dessert made with a water and sugar syrup flavoured with fruits and sometimes liquor. Usually stirred while frozen, it becomes nicely cold and creamy.

To make a perfect sorbet it is best to use an ice cream machine. If you don’t have one you can place it into the freezer and stir it every 20 minutes until it is frozen.

How to make Lime Vodka Sorbet step by step

To make the lime vodka sorbet you need the following ingredients:

• 1 cup of freshly squeezed lime juice (usually 6 to 7 limes)
• 1/2 cup of water
• 1 cup of sugar
• 2 tbsp of vodka

To make the lime sorbet is very simple:

1. Squeeze the lime
2. Dilute the sugar in the water and mix all the ingredients together
3. Pour in the ice cream machine
4. Let it run until the sorbet is ready

Top tips

• Use freshly squeezed lime and filter the juice
• If you are topping with lime zest make sure the limes have not been waxed or treated with chemicals
• Remove from the freezer 10 minutes before serving it
• If it is too hard to scoop, dip the ice cream spoon into hot water
• Serve with fresh fruits like berries or peaches

Other types of Citrus Sorbets

You can also replace the lime juice with lemon, orange, grapefruit juice.  If using oranges or grapefruit juice the 1 cup of juice should be 2/3 their juice and 1/3 lemon juice, otherwise, it will be too sweet.

Instead of Vodka, you can also use Grand Marnier, Cognac or Calvados.

Recipes you might also like

For more desserts recipes, check out the category: Desserts

Also, check the recipes below for desserts made with fruits and vegetables:

• Peach Tarte Tatin with Calvados and Pistachios
• Pear crumble recipe
• Simply Apple Cupcakes Recipe
• Carrot Cake Recipe

If you are making the Lime Sorbet with Vodka, leave your comment below I would like to hear from you. You can find more delicious ideas if you FOLLOW ME on Facebook, YouTube, Pinterest and Instagram or sign up to my newsletter.

📋Lime sorbet

Homemade lime sorbet, usually served at large banquettes after seafood. It cleanses the palate from the fish and the vodka will help the digestion.

Prep Time 10 minutes

Cook Time 20 minutes

⏲️Total Time 30 minutes

Servings: 8 people

Print Pin Rate

Author: Laura Tobin

Ingredients

1x2x3x

• 1 cup lime juice
• 1/2 cup fresh water
• 1 cup caster sugar
• 2 tbsp Vodka

US CustomaryMetric

Equipment

• Ice cream machine
• Zester grater
• Electrical Citrus Juicer

Looking for kitchen gadget gifts?

Check out Amzon Shop USA!

Check out Amazon Shop UK!

Instructions

• Mix all ingredients together.
• Place into ice cream machine and make into sorbet.
• If you don’t have an ice cream machine, place it into the freezer and stir it every 20 minutes until it is frozen.

Liked this video?Check out My YouTube Channel!

Notes

• Use freshly squeezed lime and filter the juice
• If you are topping with lime zest make sure the limes have not been waxed or treated with chemicals
• Remove from the freezer 10 minutes before serving it
• If it is too hard to scoop, dip the ice cream spoon into hot water
• Serve with fresh fruits like berries or peaches

Other types of Citrus Sorbets

You can also replace the lime juice with lemon, orange, grapefruit juice.  If using oranges or grapefruit juice the 1 cup of juice should be 2/3 their juice and 1/3 lemon juice, otherwise, it will be too sweet.

Instead of Vodka, you can also use Grand Marnier, Cognac or Calvados.

Nutrition

Calories: 112kcal | Carbohydrates: 27g | Sodium: 1mg | Potassium: 35mg | Sugar: 25g | Vitamin A: 15IU | Vitamin C: 9.1mg | Calcium: 4mg

GET NEW RECIPES SENT TO YOUR INBOXCheck out Your Guardian Chef!