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    Home » Ingredients

    Fruits

    Fruit is a beloved ingredient in Italian cuisine and is used in various ways to create delicious and flavorful dishes. From cakes to liqueurs to preserves, Italian recipes with fruit are versatile and mouthwatering.

    Find a classic Italian dessert made with fruit Apple cake Torta di Mele, enjoy an orange liqueur or make a concord grape jam.

    • Traditional Sicilian Apple Caponata Recipe: A Winter Side Dish from Italy
    • Easy Italian Pineapple Sorbet Recipe With Prosecco
    • Homemade Strawberry Gelato Recipe With White Chocolate
    • Easy Italian Coffee Granita With Leftover Espresso
    • How To Make The Ultimate Moka Pot Espresso Bialetti
    • Chestnut Paste Recipe Sweetened and Unsweetened
    • Italian Homemade Blueberry Liqueur Recipe
    • Italian Fruit Tart With Custard Crostata di frutta
    • Pasta With Creamy Sicilian Pistachio Pesto Sauce
    • Chocolate Covered Figs
    • Concord Grape Jelly (Gelatina d'uva)
    • Italian Grape Jam (No Pectin)
    • Italian Concord Grape Wine Fragolino Recipe
    • Simple Mont Blanc Dessert
    • Balsamic Fig Glaze Recipe
    • Homemade Orange Liqueur Curacao Style
    • How To Make Homemade Fresh Strawberry Liqueur
    • Chestnut Pavlova Mont Blanc Meringues
    • Traditional Sicilian Bitter Orange Marmalade Recipe
    • Coconut Orange Loaf Cake
    • Crostata Di Marmellata Recipe (Italian Jam Tart)
    • Italian Fennel Salad With Blood Orange Recipe
    • Italian Apple Cake With Plenty Of Apples Torta Di Mele
    • Overripe Pear Crumble Recipe With Almonds
    • Homemade Italian Limoncello Cream
    • Easy Strawberry Shortcake Birthday Cake In Layers
    • Lemon Magic Cake Recipe Make 1 Batter Get 2 Layers
    • Apricot Jam Cake with Marshmallow Frosting
    • Homemade Green Walnut Liqueur: Nocino Recipe
    • Easy Peach Tarte Tatin Recipe
    • Homemade Italian Lime Sorbet Recipe (Sorbetto)
    • Pâte de Coing Recipe (Quince Paste)
    • Roasted Chestnuts On an Open Fire or Kitchen Oven
    • Apricot Jam Without Pectin
    • Caramelized Peach Jam Recipe No Pectin

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    Laura Giunta Tobin

    Hi, I’m Laura. Welcome to my blog! While many talk about Italian food, I’ve lived it firsthand. Here, I share real Italian home cooking, just as it’s made in Italy. Won’t you join me?

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