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    Home » Recipes

    Basic Components

    Whether you are baking or preparing a gourmet dish, there are specific basic components you need in the recipe. Here are the most used, you will see them again and again in some of my recipes. You can come here for details instructions and tips.

    From dough for pizza, to pastry, roux and homemade stock

    • Italian Crispy Fried Polenta Cakes In Butter
    • How To Make Homemade Brown Beef Stock From Scratch
    • Homemade Chicken Stock With The Pressure Cooker
    • How To Make Homemade Olive oil Mayonnaise Recipe
    • Homemade Fish Stock Recipe
    • How To Make Brioche Dough At Home
    • How to Make Neapolitan Pizza Dough
    • Savory And Sweet Pasta Frolla - Italian Pastry Dough
    • How to make a white roux and its related mother sauces
    • Tips To Make And Use Soffritto (Italian Mirepoix)
    • Homemade Italian Breadcrumbs Recipe (Freezer Friendly)

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    Laura Giunta Tobin

    Hi, I’m Laura. Welcome to my blog! While many talk about Italian food, I’ve lived it firsthand. Here, I share real Italian home cooking, just as it’s made in Italy. Won’t you join me?

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