To roll the dough I use the Tupperware pastry mat for easy measurement and cleaning.
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- 100 gr butter at room temperature
- 200 gr flour
- 1 egg
- 2 tbsp water
- 1 pinch salt
- Mix all ingredients in the mixer.
- Wrap the dough into cling foil and let it rest in the fridge for at least 30 minutes so the butter re-solidifies.
- It is ready to use for pies or tarts