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    Home » Recipes

    Canned & Jams

    Preserving fruits and vegetables is the best way to keep a reserve of out of season produces. You can be sure that no preservatives are added. It doesn't happen often that my trees overproduce, but I sometimes get some extra fruits from my neighbours. When the production of seasonal fruits is at their peak you can find crates of peaches and apricots at a very reasonable price.

    Comes the end of the Summer, it is the tradition in Italy to preserve tomatoes sauce for the winter, and it is usually an opportunity to get together to preserve tomatoes sauce in a barrel .

    • Concord Grape Jelly (Gelatina d'uva)
    • Italian Grape Jam (No Pectin)
    • Homemade Sweet And Spicy Red Pepper Jelly Recipe
    • Balsamic Fig Glaze Recipe
    • Traditional Sicilian Bitter Orange Marmalade Recipe
    • Caramelized Sweet Red Onion Relish Recipe
    • Italian Tomato Sauce Recipe With Fresh Tomatoes
    • Pâte de Coing Recipe (Quince Paste)
    • Apricot Jam Without Pectin
    • Homemade Candied Violets Recipe
    • The Italian Tradition Of Canning Homemade Tomato Sauce
    • Caramelized Peach Jam Recipe No Pectin

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    Laura Giunta Tobin

    Hi, I’m Laura. Welcome to my blog! While many talk about Italian food, I’ve lived it firsthand. Here, I share real Italian home cooking, just as it’s made in Italy. Won’t you join me?

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