Here is the Crystallized Violets Recipe perfect for a Spring project with children. In the French Riviera, Spring is announced in March when violets start blossoming all around the gardens. If you don’t use any chemical treatment in your garden, have your own Violets Festival. I used them to decorate a Swiss Roll Sponge, you can also use them to… Read more →
Since I don’t own a barrel, and my tomatoes grinder is small, I make canned tomatoes sauce in small quantity just as a winter “special supply” for the family. It is worth the effort as its taste is simply delightful! Save Save To grind my tomatoes I use the KitchenAid grinder, which you can find out more about on my… Read more →
As I don’t want the peach season to come to an end, I make jam so we can enjoy them for the rest of the year. Though this is not a normal jam, it is a caramelized one. We made this jam the first time with my father by mistake! We forgot the jam was boiling and the peaches caramelized,… Read more →