Red Onion Relish

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The red onion relish is a soft sweet sour&sauce, the perfect complement to Burgers, Barbecued Beef, Matured Cheese.

I like to use red onion as they have a soft sweet flavour that nicely balances the white vinegar.

It gently breaks the strong taste of grilled meat or matured cheese like Pecorino, Gruyère or Comte.

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Red onion relish

The red onion relish is the perfect complement with Burgers, Barbecued Beef, Matured Cheese.

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Sauces

Cuisine: French

Keyword: onion chutney, onion jam, onion relish

Servings: 1 jar

Calories: 635kcal

Author: Laura Tobin

Ingredients

• 3 red onion
• 3 tbsp melted butter
• 1 tbsp Olive oil
• 1 tbsp caster sugar
• 2 tbsp balsamic vinegar Best if from Modena
• 1 tsp salt

US Customary - Metric

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Instructions

• Cut the onions into vertical slices, and fry them at medium heat with butter and olive oil
  
• Once they become translucent lower the heat, add the salt, sugar and balsamic vinegar and simmer for 20 minutes, stirring from time to time.
  
• You can serve it immediately with a warm meal, or at room temperature in a sandwich.

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Nutrition

Nutrition Facts

Red onion relish

Amount Per Serving

Calories 635 Calories from Fat 432

% Daily Value*

Fat 48g74%

Saturated Fat 23g144%

Cholesterol 91mg30%

Sodium 2650mg115%

Potassium 517mg15%

Carbohydrates 48g16%

Fiber 5g21%

Sugar 30g33%

Protein 4g8%

Vitamin A 1065IU21%

Vitamin C 24.4mg30%

Calcium 86mg9%

Iron 0.9mg5%

* Percent Daily Values are based on a 2000 calorie diet.

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