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Home » Recipes

Sauces, Pate and Toppings

For a buffet, appetizers, or a simple snack, here is a list of sauces, pates, and toppings you can use as dips, place on top of bruschetta, or even on a pizza. Easy to make and to serve, you will have your friends asking for more.

Fancy Eggplant caviar, the classic Humus or a Tapenade,

  • authentic Genovese Pesto Sauce
    How To Make The Authentic Genovese Pesto Sauce
  • red onion relish on a ramekin
    Caramelized Sweet Red Onion Relish Recipe
  • Ham Hock Terrine on a tray served with bread
    Easy Leftover Ham Spread Terrine
  • homemade mayonnaise in a bowl eggs in a corner
    How To Make Homemade Olive oil Mayonnaise Recipe
  • Black Olives Tapenade Recipe
    Black Olive Tapenade Recipe With Anchovies And Garlic
  • Socca chips dipping into eggplant caviar
    Easy Aubergine Caviar (Eggplant Caviar)
  • the easiest and quickest homemade hummus
    Easiest Homemade Hummus

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Laura Giunta Tobin

Hi, I’m Laura. Welcome to my blog! While many talk about Italian food, I’ve lived it firsthand. Here, I share real Italian home cooking, just as it’s made in Italy. Won’t you join me?

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Laura Giunta Tobin, born in Reggio Calabria and raised in Rome, shares in her blog and YouTube channel, Your Guardian Chef, the authentic Italian approach to cooking, showing the techniques that go into creating food from scratch.
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