This post may contain affiliate links. Please read my disclosure policy.
This homemade hummus is my ‘magical fix’ when guests show up unexpectedly.
I always have a can of chickpeas in the cupboard, some garlic and lemon.
I mix all the ingredients together in a blender and within seconds the humus dip is made.
I also keep a supply of baguette in the freezer for such occasions, however it is best to serve it with toasted pita bread, or as a bruschetta topping.
To make this recipe you only need a blender and I use Multi Braun and this is my review. (affiliate link below)
📋 Easiest homemade hummus
This homemade hummus is my ‘magical fix’ when guests show up unexpectedly. I always have a can of chickpeas in the cupboard, some garlic and lemon. I mix all the ingredients together in a blender and within seconds the humus dip is made. I also keep a supply of baguette in the freezer for such occasions, however it is best to serve it with toasted pita bread, or as a bruschetta topping.
Servings: 8 people
Print
Rate
Save
Ingredients
- 17 oz canned chickpeas
- 2 non treated lemon
- 2 cloves peeled garlic cloves
- extra virgin olive oil
- salt & pepper
- sesame seeds or parsley for decoration
Equipment
Looking for kitchen gadget gifts?Check out Amzon Shop USA!
Check out Amazon Shop UK!
Instructions
- Put the chickpeas with 2 spoons of their juice into a blender
- Do not throw away the remaining juice
- Add only 1 garlic clove, salt and the lemon juice.
- Mix until it becomes creamy and taste the flavour.
- Add more garlic or lemon juice to your taste
- If necessary you can add more of their juice to make it creamier
- Before serving, pour some virgin olive oil and sesame seeds or parsley on top to decorate
Liked this video?Check out My YouTube Channel!
Nutrition
Calories: 147kcal
GET NEW RECIPES SENT TO YOUR INBOXCheck out Your Guardian Chef!
Beth
I so love hummus! I love that Braun mixer! I made it with homemade tahini and one time and it was too strong! I’m am going to try your recipe without!
Laura
Actually Beth, I heard a lot about this tahini in the humus and I wouldn t mind to try I jut need to look for it at the supermarket…if I remember lol
Amanda Wren-Grimwood
I love hummus and this version looks great! I once found tahini in France but it was very fluid and oily. I prefer to add just a few drops of sesame oil instead. Love the idea of using the hand blender too!
Laura
Ah, I keep forgetting to look for this Tahini. I need to try it if I can find it
Patty @pattysaveurs.com
Mmmm! Love hummus, such a delicious spread and whipped in no time! Yours looks scrumptious, will try and make it for my next gathering 🙂
Laura
thank you Patty