This homemade hummus is my ‘magical fix’ when guests show up unexpectedly.
I always have a can of chickpeas in the cupboard, some garlic and lemon.
I mix all the ingredients together in a blender and within seconds the humus dip is made.
I also keep a supply of baguette in the freezer for such occasions, however it is best to serve it with toasted pita bread, or as a bruschetta topping.
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Easiest homemade hummus
This homemade hummus is my ‘magical fix’ when guests show up unexpectedly. I always have a can of chickpeas in the cupboard, some garlic and lemon. I mix all the ingredients together in a blender and within seconds the humus dip is made. I also keep a supply of baguette in the freezer for such occasions, however it is best to serve it with toasted pita bread, or as a bruschetta topping.
Prep Time2 mins
Total Time2 mins
Servings: 8 people
Calories: 147kcal
Ingredients
- 500 gr canned chickpeas
- 2 lemons
- 2 cloves garlic
- virgin olive oil
- salt and pepper
- sesame seeds or parsley for decoration
Instructions
- Put the chickpeas with 2 spoons of their juice into a blender
- Do not throw away the remaining juice
- Add only 1 garlic clove, salt and the lemon juice.
- Mix until it becomes creamy and taste the flavour.
- Add more garlic or lemon juice to your taste
- If necessary you can add more of their juice to make it creamier
- Before serving, pour some virgin olive oil and sesame seeds or parsley on top to decorate
Notes
Calories 148 calories per serving
Fat 5 gr per serving
Carbohydrates 20 gr per serving
Proteins 6 gr per serving
Sugar 4 gr per serving
Sodium 44 mg per serving
Fat 5 gr per serving
Carbohydrates 20 gr per serving
Proteins 6 gr per serving
Sugar 4 gr per serving
Sodium 44 mg per serving
I so love hummus! I love that Braun mixer! I made it with homemade tahini and one time and it was too strong! I’m am going to try your recipe without!
Actually Beth, I heard a lot about this tahini in the humus and I wouldn t mind to try I jut need to look for it at the supermarket…if I remember lol
I love hummus and this version looks great! I once found tahini in France but it was very fluid and oily. I prefer to add just a few drops of sesame oil instead. Love the idea of using the hand blender too!
Ah, I keep forgetting to look for this Tahini. I need to try it if I can find it
Mmmm! Love hummus, such a delicious spread and whipped in no time! Yours looks scrumptious, will try and make it for my next gathering 🙂
thank you Patty