This post may contain affiliate links. Please read my disclosure policy.
The classic American Chicken Ceaser Salad, I usually make this salad when I have chicken left over from the previous day.
To reduce calories use boiled chicken and low-fat mayonnaise.
Another low-fat option is to use greek yoghurt instead of Mayo.
Still a delicious salad.
In this recipe, I use homemade mayonnaise for the dressing.
If you want to make your homemade mayonnaise you can find the recipe here.
If you want to have something different you can make homemade Indian bread and use it as a wrap to the chicken Ceaser salad.
My boys love this homemade wrap
This recipes is one of the way I use a boiled chicken after I made my chicken stock. You can find more recipes in the article: 4 Quick and Healthy Dinner Ideas: Reviving a Boiled Chicken
📋 Chicken Caesar salad
Ingredients
- 1 head roman lettuce
- 4 half chicken breast no skin or bones
- 4 tbsp freshly grated Parmesan grated
- 1 tsp original English mustard
- 1 cup mayonnaise
- 1/2 lemon juice
- salt
Looking for kitchen gadget Christmas gifts?Check out my Amazon shop!Instructions
- Cut the chicken breasts into slices, and season with salt, pepper and olive oil.
- Lightly grease a heavy iron pan with olive oil. When hot, roast the chicken breasts. NOTE: I frequently use the chicken left over from the day before.
- Wash the lettuce, and cut the leaves for the salad
- Cut the chicken into strips and add to the salad
- Mix the mayonnaise, mustard, lemon juice, and salt in a large cup. Add to the salad and mix
- Sprinkle the Parmesan on top
Patty @pattysaveurs.com
One of my favorite salad, I particularly appreciate that you didn’t leave the big lettuce stems which I don’t like and are the reason why I don’t order this salad in restaurants lol. Love your dressing and will make it next time.
Laura
Very true Patty, I hate lettuce stems
Lisa | Tiny Kitchen Capers
Chicken caesar salad is one of my daughter’s and my favorites. Will definitely be making this!
Laura
My boys also love it
Beth
Mmmm! That looks so tasty! I love your floating salad series! How did you get those shots?? Fascinating!
Laura
Ah, ah, ah, using my engineering skills
Valentina
I love the wrap idea. Delicious!