Name: 📋 White Chocolate Pudding
Prep time: 7 min
Cook time: 7 min
Total time: 14 min
Ingredients: 3 1/2 oz white chocolate; 2 fresh eggs; 2 tbsp caster sugar (30); 4 tbsp butter (50); 1 tbsp flour; 1 cup raspberries; 3 tbsp caster sugar; 2 tbsp shredded coconut

Recipe

This white chocolate pudding is a very simple recipe which is actually printed on the Nestle white Chocolate wrapping paper.

I tried it and it is easy, quick and delicious!

The ingredients are:

100 gr of white chocolate
2 eggs
30 gr sugar
50 gr butter
1 tablespoon flour

Melt the white chocolate with 2 tablespoon of water and the butter, place in the microwave for 1.30 minutes at 600 W.

Mix the eggs and sugar until fluffy then add a tablespoon of flour and gently the white chocolate.

Pour the mixture into 4 terrines that have been coated with butter and flour.

Cook in a hot oven at 250C for 7 minutes.

In the meantime prepare the raspberries sauce by cooking at low temperature 200 gr of raspberry and 3 tablespoon of sugar.

I would not add more sugar as the white chocolate is already very sweet and you need to balance the sweetness with the fruits.

Toast some shredder coconut on a low heat.

Pour 1 tablespoon of raspberry sauce over the white chocolate pudding, sprinkle with the coconut and serve warm.

📋 White Chocolate Pudding

5 from 3 votes

Laura Tobin

Verified Culinary Authority

Servings people

Prep Time 7

Cook Time 7

Total Time 14

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This white chocolate pudding is a very simple recipe which is actually printed on the Nestle white Chocolate wrapping paper. It is easy and delicious #yourguardianchef #dessert #chocolate

Equipment

Ingredients

Instructions

Melt the white chocolate with 2 tablespoon of water and the butter, place in the microwave for 1.30 minutes at 600 W. Let it cold down.
Mix the eggs and sugar until fluffy then add a tablespoon of flour and gently the white chocolate.
Pour the mixture into 4 terrines that have been coated with butter and flour.
Cook in a hot oven at 250C for 7 minutes.
In the meantime prepare the raspberries sauce by cooking at low temperature 200 gr of raspberry and 3 tablespoon of sugar.
Toast some shredded coconut on a low heat.
Pour 1 tablespoon of raspberry sauce over the white chocolate pudding, sprinkle with the coconut and serve warm.

Nutrition

Calories: 366kcalCarbohydrates: 36gProtein: 4gFat: 23gSaturated Fat: 13gCholesterol: 117mgSodium: 165mgPotassium: 159mgFiber: 2gSugar: 32gVitamin A: 475IUVitamin C: 7.8mgCalcium: 73mgIron: 0.8mg

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Comments

Michelle @ Pineneedlesinmysalad

November 08, 2017 at 5:54 pm

Chocolate and raspberries are such a perfect pair. I love white chocolate too. This looks divine! This would make a wonderful dessert for the holidays.

- Laura
  
  November 09, 2017 at 3:57 am
  
  Yes, it is lovely for the holidays
  
Beth

November 11, 2017 at 7:22 pm

This is such a lovely dessert! I love the shredded coconut and the raspberries with the sweetness of the white chocolate! That must be wonderful!

- Laura
  
  November 12, 2017 at 3:36 am
  
  Yes, it is. I must do it again soon
  
Patty @pattysaveurs.com

November 17, 2017 at 11:12 am

That looks so good Laura, white chocolate, raspberries and coconut, perfect combo!

- Laura
  
  November 17, 2017 at 6:55 pm
  
  It is Patty

White Chocolate Pudding with Raspberry Sauce Recipe