This apricot jam cake with marshmallow frosting is a perfect cake to serve with coffee or tea. Jump to Recipe It is from a little cake book I bought in London in 1994 while browsing in Notting hill after my admission interview for London Business School. Every time I bake a cake from this book it reminds me of the… Read more →
(Pork Cuts Charts Free Download at the end) Pork is a very common meat in many countries, however, many people know and tend to cook the same pork cuts. It is a shame, as practically every part of the pig can be cooked and eaten; also using most of the pig’s meat is a way of honouring its death. Some… Read more →
Sorting out the Cuts of Beef Jigsaw in French and Italian ! My biggest challenge when cooking in a foreign country is buying cuts of Beef. While pork and lamb cuts are easier to recognize, it is not the same for beef cuts. Some pieces are universally known, while others are not. Besides the difficulties in finding the right name,… Read more →
Why homemade English Muffins? Certainly, you can buy ready-made English muffins at the supermarket, but if you make them fresh at home, you will never go back! My son Liam certainly wouldn’t! To ease the workload, you can make the dough in the bread machine, (read here my review) so why don’t you give it a try! Jump to Recipe… Read more →