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Home » Ingredients » Fruits

Overripe Pear Crumble Recipe With Almonds

Published: Jan 25, 2021 · Modified: Jan 11, 2023. This post may contain affiliate links. Please read my disclosure policy.

Recipe Jump to Video
This pear crumble uses overripe pears but it’s also good for using up any overripe fruits you have in the house. Cinnamon, brown sugar and a crunchy topping.

This pear crumble uses overripe pears but it's also good for using up any overripe fruits you have in the house. Cinnamon, brown sugar and a crunchy topping.

Overripe pear crumble served on a plate baking dish on the bakground
Jump to:
  • Wondering what to do with overripe pears?
  • Why crumble is good for overripe fruits?
  • Ingredients for the overripe pear crumble
  • How to make the pear crumble
  • For the top crust of the crumble
  • Top tips for making an overripe fruits crumble
  • How to serve it
  • Other recipes you can make with ripe pears
  • Savory pear recipes
  • More fruits, vegetables and flowers dessert recipes
  • 📋Overripe Pear Crumble Recipe With Almonds

Wondering what to do with overripe pears?

This summer I was at my sister cottage up the mountain where they have a very productive pear tree. We were eating pears for days and even feeding them to the horses. Still, we couldn't finish them and they were slowly going bad.

I had the idea of making an overripe pear crumble, and they were all gone in a flash!

Why crumble is good for overripe fruits?

  • The shape of the chopped fruit doesn't matter, so you can remove the bad parts of the fruit and only use the good ones. This way, you can use most of the fruits even if they are already damaged and reduce the waste to the minimum.
  • It is easy and fast to do so you can make it in no time. If you need to use a lot of fruit, you already have enough fruits to peel and cut. The rest of the cooking process is quickly done. Let it cook for 1 hour while you do all the other things you need to do.
  • You would have most of the ingredients already in the pantry so you don't need to go shopping. If you don't have brown sugar you can substitute with normal sugar and almond with any other nuts
  • You can have a crumble anytime: breakfast, dessert, snack. Multiple times a day and it will be gone in a flash!
Overripe pears

Ingredients for the overripe pear crumble

  • 2 lb - 1 kg matured pears
  • 1 teaspoon cinnamon
  • 1 tablespoon flour
  • 1 pinch of salt

For the topping

  • 3 oz - 80 gr butter
  • ¼ cup brown sugar
  • ½ cup flour
  • 1 cup almond
  • 1 pinch of salt
topping ingredients in the blender

How to make the pear crumble

  1. Peel the pears and cut them in chunks
  2. Put them in a ceramic baking pan
  3. Add 1 teaspoon of cinnamon, 1 tablespoon of flour and 1 pinch of salt, stir well
Process step pear crumble

For the top crust of the crumble

  1. In a blender mix all the ingredients for the crust
  2. Lay over the pears
  3. Bake for 1 hour at 350 F - 180 C
process steps for cooking the pear crumble

Top tips for making an overripe fruits crumble

  • Since overripe fruits are usually very sweet I don't add too much sugar. If you like it sweet, you can add more.
  • As I mentioned before you can substitute almond with other nuts and brown sugar with the regular one
  • Bake in a nice ceramic baking dish as the crumble is served in its own baking dish since it cannot be removed without ruining the look
ceramic dish to make pear crumble

  • I add salt to give depth to the flavour, if you don't like it, don't add it
  • I do like the top very crunchy, you can cook it for less if you like it softer
crunchy topping of the pear crumble

How to serve it

Serve this pear crumble still warm with vanilla or chocolate ice cream or some extra fresh fruits.

The flour that was mixed with the pear, create a nice sweet creamy smooth texture around the cooked pear.

The crunchy top completes the structure of this dessert giving it a perfect balance.

Other recipes you can make with ripe pears

If you are looking for more ideas on what to make with ripe pears, here is a list of other recipes I make to use up overripe fruits:

  • Italian apple cake: this is an apple cake/cupcake which is mainly made with apples. You can really enjoy the taste of the fruit. You can substitute the apples with pears, or any other fruit you need to use up.
  • Peach Tarte Tatin with Calvados and Pistachios: this is the classic Tarte Tatin recipe usually made with apples. In the summer I make it with peaches, and it is delightful. Try to make it with pears, it is very good.

Savory pear recipes

There are also some very nice savory recipes you can make with overripe pears. Here are some ideas:

  • Healthy chicken wraps: when I want to use up some leftover chicken, I mix it with a salad and make wraps. Chicken can be very dry, especially if it is boiled or roasted and leftover from the day before. Fruits into a leftover chicken salad add freshness and moisture. Pears are a great option.
  • Black rice with apple, avocado, and carrots: this is such a healthy salad. It can be served as a vegetarian meal or as a side for a barbecue. Substitute the apples with pear and add some strong cheese like blue cheese, Parmesan, or Pecorino. You will be surprised how good it is.
  • Pear and cheese: in Italy, we say: "Al contadino non far sapere quanto e' buono il formaggio con le pere" which translates: "don't let the farmer know how good are pears with cheese". Because if he finds out, he will eat all the pears himself. Try to serve pears with some fresh chunks of Parmesan cheese, just don't invite the farmers!
pears and Parmesan cheese on a cutting board

More fruits, vegetables and flowers dessert recipes

  • Strawberry shortbread birthday cake
  • Carrot Cake with Walnuts Recipe
  • Homemade Crystallized Violets Recipe
  • Beignet D’Acacia: Acacia Fritters Recipe
Carrot Cake with Walnuts

If you are making this Pear Crumble, leave your comment below I would like to hear from you. You can find more delicious ideas if you FOLLOW ME on Facebook, YouTube, Pinterest and Instagram or sign up to my newsletter.

overripe pear crumble

📋Overripe Pear Crumble Recipe With Almonds

This pear crumble uses overripe pears but it's also good for using up any overripe fruit you have in the house. Cinnamon, brown sugar and crunchy topping. 
Prep Time 15 minutes
Cook Time 1 hour
⏲️Total Time 1 hour 15 minutes
Servings: 8 people
Print Rate SaveSaved!
Author: Laura Tobin

Ingredients
 
 

  • 2 lb matured pears
  • 1 teaspoon cinnamon
  • 1 tablespoon flour
  • 1 pinch salt

For the crust on top

  • ¼ cup brown sugar
  • ½ cup flour
  • 3 oz butter
  • 1 cup almond
  • 1 pinch salt
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Equipment

  • Pyrex Baking Dishes
  • Vegetable Peeler
  • Braun blender
  • Measuring mugs
  • Mini Measuring Set
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Instructions

Prepare the pears

  • Peel the pears and cut them in chunks
    2 lb matured pears
  • Place them in a ceramic baking pan
  • Add 1 teaspoon of cinnamon and 1 tablespoon of flour,1 pinch of salt, stir well
    1 teaspoon cinnamon, 1 tablespoon flour, 1 pinch salt

For the top crust

  • In a blender mix all the ingredients for the crust
    ¼ cup brown sugar, ½ cup flour, 3 oz butter, 1 cup almond, 1 pinch salt
  • Lay it over the pears

Bake and serve

  • Bake for 1 hour at 350 F - 180 C
  • Serve still warm with vanilla or chocolate ice cream

Video

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Notes

  • Since overripe fruits are usually very sweet I don't add too much sugar. If you like it sweet, you can add more.
  • As I mentioned before you can substitute almond with other nuts and brown sugar with the regular one
  • Bake in a nice ceramic baking dish as the crumble is served in its own baking dish since it cannot be removed without breaking it
  • I add salt to give depth to the flavour, if you don't like it, don't add it
  • I do like the top very crunchy, you can cook it for less if you like it softer
  • Serve still warm with vanilla or chocolate ice cream

Nutrition

Calories: 302kcal | Carbohydrates: 34g | Protein: 5g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 84mg | Potassium: 275mg | Fiber: 6g | Sugar: 18g | Vitamin A: 295IU | Vitamin C: 4.9mg | Calcium: 69mg | Iron: 1.4mg
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Reader Interactions

Comments

  1. Brian Jones

    April 22, 2019 at 7:47 am

    5 stars
    Crumbles are great for using up banged up fruit... We always get pears by the bucket load form friends in the village with trees, looking forward to trying this then.

    Reply
    • Laura

      April 22, 2019 at 4:17 pm

      I love those type of friends

      Reply
  2. Fiorenza

    April 24, 2019 at 12:44 pm

    5 stars
    Oh crumble, I'm a fan. A crumble with overripe pears, what a good idea, I hadn't thought of it. And all the ingredients are perfect for me, I have some overripe pears and almonds available too (these never fail in my kitchen) .. thanks!

    Reply
    • Laura

      April 24, 2019 at 6:07 pm

      Thanks. Me too I always have almonds in my cupboard

      Reply
  3. Chef Mireille

    April 24, 2019 at 5:15 pm

    5 stars
    I love learning about recipes that helps me utilize food past their prime. I hate wasting food and having to throw them away. I am definitely saving this recipe for the next time I have some over ripe pears!

    Reply
    • Laura

      April 24, 2019 at 9:37 pm

      Thank you, I do agree. I hate waste

      Reply
    • Laura

      April 25, 2019 at 6:15 am

      Thanks, I also hate wasting food

      Reply
  4. Beth Neels

    April 25, 2019 at 4:12 pm

    5 stars
    I love crisps and crumbles! Eric hates overripe pears so this is perfect to make with all of my overripe pears this summer! I haven't made a pear jam or butter. I suppose you could, but I'm not sure how it would be!

    Reply
    • Laura

      April 26, 2019 at 6:47 am

      Yes, they were good. Pear butter sounds interesting. I will wait for the recipe

      Reply
  5. Claudia Canu

    April 26, 2019 at 12:45 pm

    5 stars
    Crumbles are indeed a great idea for using overripe fruits. I usually make it with apples, but after seeing your recipe I want to try it out with pears. Thanks for the inspiration!

    Reply
    • Laura

      April 26, 2019 at 5:36 pm

      Thank you, let me know what you think

      Reply
  6. Chris Stauffer

    March 20, 2020 at 6:59 pm

    5 stars
    I would never had thought that pears would make a good crumble. But it was delicious! The crumble topping was wonderful and the pears were quite tasty.
    I used sliced almonds and I chopped them manually, which made the texture of the crumble quite lovely.

    Reply
    • Laura

      March 20, 2020 at 8:00 pm

      Thank you so much, I love to have feedback from my readers

      Reply
  7. Marianne

    May 24, 2020 at 11:27 am

    5 stars
    Delicious. I made it for a lunch with friends and everyone loved it! I also loved the salmon and zucchini recipe. Never thought of making zucchini in the microwave, but it’s perfect for those days I don’t really have time for cooking

    Reply
    • Laura

      May 24, 2020 at 11:29 am

      Marianne, thank you for letting me know. I love to receive feedback from my readers. It is very motivating

      Reply
  8. Simone Tobie

    October 21, 2020 at 12:06 pm

    5 stars
    Loved it! Both my children and I thoroughly enjoyed this recipe, it had the right amount of crispness and crunchiness that we all love and I will most certainly be making this again! ❤️

    Reply
    • Laura

      October 21, 2020 at 1:16 pm

      Simone, thank you so much for your comment. I really appreciate that you took the time to let me know. I am delighted to hear.

      Reply
  9. Simone Tobie

    November 29, 2020 at 3:06 pm

    Hey Laura! You're welcome! It deserves to have the rating as it put a smile on our faces 🙂

    Reply
    • Laura

      November 29, 2020 at 3:28 pm

      Thank you!

      Reply
  10. Mel

    May 24, 2021 at 10:29 am

    5 stars
    Keen to try this one. I have been wondering what to do with my overripe pears. Just wondering if pistachios would be to overpowering to swap for the almonds. Also have you every cooked the crumble in an airfyer?

    Reply
    • Laura

      May 24, 2021 at 11:50 am

      Hello Mel, thank you for your comment. Pistachios would be great, not too powerful at all. That is a great alternative. Unfortunately I do not have an air fryer so I never tried. I will email you if I do.

      Reply
      • Mel

        May 25, 2021 at 5:09 am

        Fantastic, I will give it a go in the airfyer using pistachios and let you know

        Reply
        • Laura

          May 25, 2021 at 10:55 am

          Excellent, please do leave a note here below. I would love to hear the outcome

          Reply
  11. Heather Engelhardt

    March 15, 2022 at 1:03 am

    5 stars
    I’ve made this over and over again. Fabulous recipe! I use almond meal And only realised you use whole almonds when I saw the photos just now. I love that it uses the natural sweetness of the pears.

    Reply
    • Laura

      March 15, 2022 at 6:31 am

      Thank you for your comment. Almond meal is also a good option, the only difference is that the almond are not peeled. More fibers! Yes, the overripe pear are so sweet that you do not need to add much more sugar

      Reply
  12. Evelyn

    December 25, 2022 at 5:00 am

    4 stars
    So glad I found this recipe, I had pears that were about to be to soft for eating, I didn’t have the mixer but I had almond flour and melted the butter so I could combine your ingredients by hand and it was delicious. Last minute I added slivered almonds for texture and I needed to use them as they had been in my fridge not getting used.

    Reply
    • Laura

      December 27, 2022 at 8:00 am

      Thank you for your comment; I love to hear from my readers. Adding the slivered almonds was a great idea

      Reply

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