Zucchini Recipe Pasta And Ricotta

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I made this zucchini recipe pasta and ricotta when I went to the market in Ventimiglia and found the first zucchini Trombetta of the season.

The zucchini Trombetta are long and curved zucchini shaped like a trumpet and they are typical of the Italian Ligurian region.

They are crunchy and have a distinctive flavour and if you want to know more about it you can read my article:
The Amazing Zucchini Trombetta Albenga

In the article, you will find additional zucchini recipes and you can make them with any regular zucchini.

If I cannot find zucchini Trombetta, I always buy small zucchini as they have fewer seeds and they are not too watery.

If you want to know more about unusual Italian vegetables, you can find the video of my morning trip to Ventimiglia market here below:

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5 from 3 votes

Zucchini Recipe Pasta And Ricotta

If you cannot find zucchini Trombetta, you can use regular zucchini. Buy small zucchini as they have fewer seeds and they are not too watery. #yourguardianchef #pasta #italianrecipe

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Pasta

Cuisine: Italian

Keyword: fried pasta, ricotta, Zucchini

Servings: 5 people

Calories: 518kcal

Author: Laura Tobin

Ingredients

• 4 zucchini
• 9 oz ricotta cheese
• 1 clove garlic
• 2 tbsp butter
• 1 tbsp olive oil
• 1 lb pasta I am using the wheels
• 1 tbsp salt for the pasta
• 1 tsp salt for the zucchini
• Parmesan
• black pepper

US Customary – Metric

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Instructions

• Cut the zucchini into round slices
  
• Cut the garlic and stir-fry with butter and olive oil
  
• Add the zucchini
  
• Stir-fry until golden
  
• In the meantime boil the pasta
• Mix the zucchini with the ricotta adding 2 tbsp of water from the pasta boiling to soften the ricotta
  
• When the pasta is ready, drain it and add it to the zucchini. Season with some parmesan and serve immediately
  

Video

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Nutrition

Nutrition Facts

Zucchini Recipe Pasta And Ricotta

Amount Per Serving

Calories 518 Calories from Fat 135

% Daily Value*

Fat 15g23%

Saturated Fat 7g44%

Cholesterol 38mg13%

Sodium 1961mg85%

Potassium 665mg19%

Carbohydrates 74g25%

Fiber 4g17%

Sugar 6g7%

Protein 19g38%

Vitamin A 685IU14%

Vitamin C 28.2mg34%

Calcium 150mg15%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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