This is a healthy recipe of baked salmon and steamed zucchini, an easy and quick low calories dinner to make in less than 10 minutes. The salmon bakes in the oven while the zucchini steam in the microwave for only a few minutes, keeping the salmon juicy and the zucchini crunchy. This simple preparation enhances the natural flavor of the fresh salmon and the sweet zucchini.
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I found that steamed zucchini and baked salmon are a perfect combination.
The baked salmon is crisp on the top and soft and creamy inside, while the zucchini steamed in the microwave remain juicy and crunchy.
Besides salt, pepper, and extra virgin olive oil for the zucchini, no other seasoning is necessary.
Salmon has natural oily fat and doesn't need additional seasoning besides salt and pepper. Salmon oil is a healthy, rich source of omega-3 fats, which increases “ good ” (HDL) cholesterol levels.
Zucchini are low in calories, fat, and sugar and are a good source of potassium.
That is why this dinner is healthy but still very satisfying and full of flavors.
It doesn't require long preparation, and the salmon and the zucchini are done in less than 10 minutes.
Ingredients
This recipe is made with only 5 ingredients:
- Fresh salmon fillet
- Zucchini: buy thin zucchini as they have less seeds and more flavor
- Extra virgin olive oil
- Salt and pepper
How to bake the salmon fillet in oven
- Lay the salmon fillet on a baking tray covered with parchment paper
- Season the salmon with salt and pepper on both sides
- Bake in the oven at 350 F - 180 C for 15 minutes
How to steam zucchini in the microwave
I found the microwave very handy for cooking vegetables because it keeps them crisp and firm.
Especially zucchini which normally releases a lot of water when cooked in a pan.
Since zucchini release a lot of moisture when cooking, you do not need to add water to steam them in the microwave.
To prevent the zucchini from getting soggy, do not cut them too thin. I cut them into wedges 3 in - 7 cm long.
It is best to steam them covered at high heat for 7 minutes. If you like them softer, cook them for 10 minutes.
They will steam in their natural juices and absorb the flavor of the extra virgin olive oil, remaining crunchy and juicy.
Microwave zucchini
- Cut the zucchini into quarters, than in wedges 3 in - 7 cm long.
- Put them in a bowl with 1 tbs of olive oil and 1 teaspoon of salt and pepper and stir
- Cover and cook in the microwave for 7 minutes at a high level.
What to serve with salmon and zucchini
In this video, I serve baked salmon with steamed zucchini with Italian potato salad. The baby potatoes are steamed in the pressure cooker, but you can also steam them in the microwave.
Another excellent side dish to serve is baked microwaved potatoes. The potatoes are cooked in the microwave and crisped in the oven. It takes 30 minutes to make them, and they come out soft inside and crunchy outside.
You could also serve it with Pilaf rice , Gratin dauphinoise or if you can find wild mushrooms, with delicious wild mushrooms and baked potatoes.
Tips for the salmon
- Make sure the salmon is fresh
- Use parchment paper, so you don't have to add any butter or oil; the salmon has its natural fish oil which is healthier
- Keep the temperature at 350 F - 180C, and don't cook for more than 15 minutes. If you like it a bit raw, cook only for 10 minutes
- Don't turn it, so it doesn't break
Tips for the zucchini
- Always buy thin zucchini; the large zucchini are full of water and seeds. I would give those to the pig, and I wouldn't buy them.
- Cut the zucchini in wedges, so they remain crunchy. If you cut them into thin slices, they will get too soft
- If you prefer soft zucchini, cook them for 10 minutes in the microwave
FAQ
To prevent the salmon from drying in the oven, cook the salmon at a medium temperature 350 F - 180 C for 15 minutes only. Some people cover it with foil, but the steam trapped in it will prevent the nice crispy top typical of baked salmon.
Some people cook the salmon wrapped in foil to prevent the salmon from drying out. Although the steam inside the foil will soften the top of the salmon and it will not form a nice crispy top.
As salmon has natural oily fat, it doesn't need additional seasoning besides salt and pepper. Salmon oil is a healthy, rich source of omega-3 fats, increasing “ good ” (HDL) cholesterol levels.
Other recipes you might like
For more seafood recipes, check out the category: Seafood
Also check the recipes below:
- Healthy Cod Recipe
- Scallop, Shrimp, Salmon and Cod Fish Pie with a Mediterranean Twist
- Bow tie pasta with smoked salmon
- Salmon Tartare Starter
- Blini Russian Pancake with Salmon
- Maki and Uramaki Sushi Rolls Recipe
For seafood ideas for the Feast of Seven Fishes, check out this Web Story.
If you are making this baked salmon and zucchini microwave, leave your comment below I would like to hear from you. You can find more delicious ideas if you FOLLOW ME on Facebook, YouTube, Pinterest and Instagram or sign up to my newsletter.
📋Healthy Baked Salmon And Zucchini
Ingredients (Commissions Earned)
- 4 salmon fillet
- 6 zucchini
- 1 tablespoon olive oil extra virgin
- salt & pepper
- 1.5 lb baby potatoes
- ½ red onion
Italian Dressing
- ¼ cup extra virgin olive oil
- ½ lemon juice
- 4 cloves peeled garlic cloves
- 1 sprig fresh parsley
Equipment (Commissions Earned)
Instructions
Make the Italian dressing
- Chop the parsley and the garlic1 sprig fresh parsley, 4 cloves peeled garlic cloves
- Mix all the ingredients and let them rest½ lemon juice, ¼ cup extra virgin olive oil
Make the Zucchini
- Cut the zucchini into quarters lengthwise then in half6 zucchini
- Put them in a bowl with 1 tbs of olive oil and 1 teaspoon of salt and pepper and stir1 tablespoon olive oil, salt & pepper
- Cover and cook in the microwave for 7 minutes at a high level.
Bake the Salmon
- Lay the salmon fillet on a baking tray covered with parchment paper4 salmon fillet
- Season the salmon with salt and pepper on both sidessalt & pepper
- Bake in the oven at 350 F - 180 C for 15 minutes
Make the potatoes
- Wash the potatoes and season with salt1.5 lb baby potatoes
- Cook covered in the microwave at medium heat for 10 minutes
- Cut in half once they are cold
- Add the chopped onion½ red onion
- Season with Italian dressing but remove the garlic
- Serve the salmon, the zucchini and the potatoes together
Video
Notes
- The microwave is very handy to cook vegetables because it keeps them crisp and firm. Especially zucchini, they will still be crunchy and not watery.
- Best to steam then covered at high heat for 7 minutes. If you like them softer, cook for 10 minutes.
- Make sure the salmon is fresh
- Use a parchment paper so you don't have to add any butter or oil, the salmon has its natural fish oil which is healthier
- Keep the temperature at 350 F - 180C and don't cook more than 15 minutes. If you like it a bit raw cook only for 10 minutes
- Don't turn it so it doesn't break
- Always buy thin zucchini, the large zucchini are full of water and seeds. I would give those to the pig, I wouldn't buy them.
- Cut the zucchini in wedges so they remain crunchy. If you cut them in thin slices they will get too soft
- If you prefer soft zucchini cook them for 10 minutes in the microwave
Sara Welch
This is perfectly juicy and full of flavor! A great dish on a warm spring evening!
Laura
Thank you, it is
Lisa
This is my ideal meal! Salmon, zucchini, and potatoes. It's only breakfast here but I'm dying to have this for dinner tonight! Can't wait! 🙂
Laura
LOL, thank you
Heidy L. McCallum
I made this recipe for Salmon and it was perfect. The directions were spot on and the family loved it. Great recipe.
Laura
Thank you, I am so glad to hear
Kristina
Ooooh! Love baked salmon! Can't wait to give this meal a try, super for summer nights!
Laura
thanks, I am sure you will love it
Marianne
Delicious and so easy to make!
Laura
Thank you for your comment. This is such an easy recipe, it makes me so happy when people try it and realize how easy and delicious it is.