Meat Pork

Pork is a staple ingredient in Italian cuisine and is used to create a wide variety of flavorful and hearty dishes. From lasagne to sausage to stew, countless Italian recipes showcase the versatility and deliciousness of this beloved meat.

To honor his death, we use all parts of the animal, and you can find out more about pork cuts and how they are used in Italian cuisine in the article: Pork cut names and how to cook them