If you want to feed a crowd but you don't have time for cooking, pulled pork pressure cooker is the solution. You can use pork loin or pork shoulder, 1.5 to 2 kilos (3 to 4 pounds) and it will not break the bank.
I make this when I have a load of teenagers coming for the night or when I have a busy weekend and I don't want to spend time worrying about lunch and dinner.
I prepare a large bowl of pulled pork, coleslaw, and wraps.
When the boys are hungry they just help themselves to a nice wrap and I don't have to be involved.
But today I want to keep it simple, so a pulled pork pressure cooker will do.
My pressure cooker is a WMF Perfect Pressure Cooker (affiliate link to amazon).
If you don't have a pressure cooker you will have to cook the pork for 5 hours, but if you are interested to learn more about my pressure cooker and how I use it, you can find my review here:
For instructions on recipes template see post: Food Madness: Digital & Apps
For measurement conversions see post: How much is a Cup in grams and the most useful cooking conversions
f you want to feed a crowd but you don't have time for cooking, pulled pork pressure cooker is the solution. You can use pork loin or pork shoulder. Serve with coleslaw, and wraps
Main Course
American
- 1.5
kilos
pork loin
you can also use picnic cut - 1
tbsp
coarse salt - 2
cloves
garlic - 2
tbsp
olive oil - 1
tbsp
minced sage leaves
- 1/2
cup
brown sugar - 1
tbsp
cornstarch - 1/4
cup
commercial balsamic vinegar
the one you find in the stores is not the real one but it does not matter for this recipe - 1/2
cup
water - 2
tbsp
soy sauce
Rub the pork with all the spices and let it rest for 1 hour
Put the pork in the pressure cooker and sear the meat over high heat with some olive oil.
Add 1/2 cup of water and cook the pork for 40 minutes in the pressure cooker
While the pork is cooking prepare the glaze over medium heat by simmering all the glaze ingredients until the glaze thickens.
Once the pork is ready, take it out of the pressure cooker and let it cool down at room temperature
Shred the pork over a baking tin covered with parchment paper
Brush the pork with some glaze and put under the broil for 5 minutes
Take the pork out of the broiler, mix and brush again with more glaze. Put back under the broiler for 5 more minutes. Repeat for 3 times
Place the pork in a serving bowl and serve with coleslaw or salad
It is perfect for wraps or sandwiches
Calories 298 calories per serving Fat 10 gr per serving Carbohydrates 18 gr per serving Cholesterol 74 mg Proteins 38 gr per serving Sugar 16 gr per serving Sodium 2596 mg per serving
Nutritional information is provided for general purpose only. It is not intended to amount to advice on which you should rely.
It originates from a recipe I found on Bigoven and here you will find the original recipe.
I love pressure cooker recipes! This looks yummy and easy to make.
thank you
You can make pulled pork in a pressure cooker in 40 minutes? That’s amazing! I really need to get my pressure cooker out of the box! 🙂
oh, yes. It is that easy
Yum! This looks so delicious and easy! Great recipe Laura and awesome photos!
Thank you Elaine
I love this idea. I really need to get myself a pressure cooker asap to make such amazing recipes as this pulled pork 🙂
Thank you Edyta, I make so many things with my pressure cooker
This looks great; my husband will love it. I need to get a pressure cooker now.
Thanks, You will not regret
Laura, this looks like the perfect, lazy Sunday recipe! Another Instant Pot winner! Thanks for sharing 🙂
You are very welcome
I found it took longer in the pressure cooker (60 min) however a very tasty recipe, and I will definitely do it again, very tasty , excellent result.
Great, I am glad you like it. Cooking time may vary depending on the size and the amount of fat.