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Home » Ingredients

Ingredients

  • Semolina Bread With Sesame Seeds (Pane Siciliano)
  • Vitello Tonnato Recipe - Italian Veal With Tuna Sauce
  • Gnocco Fritto Dough Recipe - Fried Italian Street Food
  • Homemade Friselle Pugliesi Recipe And How to Use Them
  • Maritozzi Recipe Roman Sweet Buns With Whipped Cream
  • Olivier Russian Salad Recipe (Insalata Russa)
  • Neapolitan Friarielli Vs Italian Broccoli Rabe 
  • What Is Italian Beef Bresaola And How to Serve It
  • Italian Fruit Tart With Custard Crostata di frutta
  • How to make Italian raw beef Carpaccio Recipe
  • Pasta With Creamy Sicilian Pistachio Pesto Sauce
  • Canederli Italian Bread Dumplings Recipe (Knödel)
  • Italian Gelato Recipe (Vanilla, Chocolate and Pistachio)
  • Southern Italian Lasagna Recipe (Lasagne di Carnevale)
  • Arrosticini Lamb Or Mutton Skewers Recipe From Abruzzo
  • One Pot Pasta And Potatoes Recipe
  • Italian Donuts Graffe - Zeppole Di Carnevale
  • Chocolate Covered Figs
  • Malfatti Ricotta Spinach Gnudi
  • Marble Bundt Cake (Ciambella)
  • Gnocchi Parisienne (Parisian Gnocchi)
  • Semolina Gnocchi (Gnocchi Alla Romana)
  • Italian Classic Cavatelli And Broccoli Recipe
  • Dried Porcini Mushrooms Recipes
  • Mushroom Bruschetta With Bacon
  • Italian Deep Fried Calzone Panzerotti Recipe
  • Concord Grape Jelly (Gelatina d'uva)
  • Italian Grape Jam (No Pectin)
  • Italian Concord Grape Wine Fragolino Recipe
  • Homemade Sweet And Spicy Red Pepper Jelly Recipe
  • Simple Mont Blanc Dessert
  • Strong Fish Broth Recipe (Fumet)
  • Italian Vegetarian And Vegan Stuffed Bell Peppers Recipe
  • Vegetarian Baked Eggplant Pasta Anelletti
  • Sicilian Spiedini Recipe - Beef, Chicken, Fish, Or Veggies
  • No Fry Eggplant Parmesan (Parmigiana di Melanzane)
  • Balsamic Fig Glaze Recipe
  • Cod Scallops Salmon Fish Pie With Prawns Recipe
  • 10 Italian Favorite Vegetarian Pizza Toppings
  • Healthy Baked Salmon And Zucchini Recipe

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Laura Giunta Tobin

Hi, I’m Laura. Welcome to my blog! While many talk about Italian food, I’ve lived it firsthand. Here, I share real Italian home cooking, just as it’s made in Italy. Won’t you join me?

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Laura Giunta Tobin, born in Reggio Calabria and raised in Rome, shares in her blog and YouTube channel, Your Guardian Chef, the authentic Italian approach to cooking, showing the techniques that go into creating food from scratch.
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