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About Your Guardian Chef
Recipes
Italian Food Tradition
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Main course: seafood

The Ultimate Seafood Platter
Baked Swordfish Wheel For A Large Dinner Party
Whole Sea Bream Recipe Cooked in Salt
Stuffed Calamari Recipe
Baked Salmon Fillet In Oven With Steamed Zucchini
Scallop, Shrimp, Salmon and Cod Fish Pie with a Mediterranean Twist
Healthy Cod Recipe Baked with Potatoes
Maki and Uramaki Sushi Recipes for Beginners
Homemade Paella Seafood And Sausage
Tender And Juicy Baked Swordfish Braciolette
Trout Recipe with Lemon and Parsley Served with Basmati Rice

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Laura Giunta Tobin

Hi, I’m Laura and welcome to my Blog! Here is where you’ll find an authentic Italian perspective on Italian cooking. As a full-fledged Italian (born in Calabria, raised in Rome, lived in Milan), I continue our tradition of cooking and eating delicious meals together with family and friends, and making lasting memories. Won’t you join me?

Buy me a coffee

Popular posts

Red Onion Relish
Italian Apple Cake With Plenty Of Apples
Overripe Pear Crumble Recipe With Almonds
Italian Tomato Sauce Recipe With Fresh Tomatoes

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