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    Home » Recipes

    Main course: seafood

    One of the key components of Italian cuisine is seafood, a staple of Italian cooking for centuries due to Italy's location on the Mediterranean Sea. With over 4,700 miles of coastline, Italian cuisine has a deep-rooted history of incorporating seafood into its dishes, ranging from simple and traditional to complex and innovative.

    You can find some classic Italian main courses like stuffed calamari with white wine sauce, Sea Bream cooked in salt, or baked swordfish, with simple ingredients to enhance the flavor of the sea, and the spectacular French seafood tower platter.

    Find also some international dishes with more complex combinations of flavors and textures like seafood paella, cod, scallop fish pie  and Maki Uramaki sushi

    • Cod Scallops Salmon Fish Pie With Prawns Recipe
    • Healthy Baked Salmon And Zucchini Recipe
    • The Best Chilled Seafood Platter On A Tower Guide
    • Baked Swordfish Wheel For A Large Dinner Party
    • Whole Sea Bream Recipe Cooked in Salt
    • Italian Canned Tuna Meat Loaf Recipe
    • Italian Stuffed Calamari Recipe
    • Baked Cod with Potatoes And Onions
    • Maki and Uramaki Sushi Recipes for Beginners
    • Seafood Paella With Chorizo On The BBQ
    • Baked Swordfish Braciolette (Spiedini di Mare)
    • Easy Baked Rainbow Trout Recipe With Lemon

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    Laura Giunta Tobin

    Hi, I’m Laura. Welcome to my blog! While many talk about Italian food, I’ve lived it firsthand. Here, I share real Italian home cooking, just as it’s made in Italy. Won’t you join me?

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