This healthy cod recipe is a classic here in Italy, the cod cooks in the oven for 20 minutes over a thin layer of potatoes and onions.
It is very easy to make and it is perfect for the Summer as it cooks quickly in the oven.
You can use either cod or haddock, both chunky flaky fish that can be baked in 20 minutes.
It is a light healthy dinner and here I serve it with a healthy baked ratatouille.
If you are either on a diet or have friends over, this dinner is both healthy and fancy.
The secret for this recipe is the size of the thin layer of potatoes where the fish is laid.
The potatoes are cut very thinly, they absorb the juices from the fish and steam cook with it.
While they remain soft and creamy in the centre they make a nice crust in the edges.
The onion adds to the flavour and everything is cooked at perfection in just 20 minutes.
I love to eat fish in the Summer, you can make so many light and healthy recipes.
Below you will find some more ideas of easy healthy fish recipes for a quick dinner or for entertaining.
As a matter of interest, I always cut my fish over a dedicated fish board as it is more hygienic.
I use a Joseph Joseph Large Index Advance Chopping Board Setyou can find on Amazon (affiliate link)
Each board is colour coded and has a symbol indicating its use e.g. meat (red), fish (blue), vegetables (green), and cooked food (white).
Here are more of my favourite kitchen tools
fish, healthy meal, seafood
extra virgin olive oil
Use a small baking tin about the same dimension as the halibut filet, lightly grease with olive oil
Peel the potatoes and the onion and slice them very thin with a slicer
Cover the base of the baking tin with a layer of potatoes and onion seasoned with salt and pepper
Season the halibut filet with salt and pepper on both sides and lay it on top of the potatoes
Pour 1 more tbsp of olive oil on top
Cook in a hot oven for 20 minutes at 180 C 350 F
Calories 348 calories per serving
Fat 15 gr per serving
Carbohydrates 31 gr per serving
Proteins 24 gr per serving
Sugar 6 gr per serving
Sodium 1237 mg per serving
Nutritional information is provided for general purpose only. It is not intended to amount to advice on which you should rely.
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