Category: Soups & Stews

Brown stock made with roasted bone marrow in the pressure cooker

Homemade Brown Stock

I don’t just make beef stock, I make the authentic brown stock using roasted bone marrow. You really get the flavour of the beef and all the goodness of the bone marrow. Jump to Recipe The brown stock is used for many classic dishes like the French onion soup, or the refined consomé or the Italian Risotto alla Milanese in which saffron… Read more →

Homemade Chicken Soup

Homemade Chicken Soup

A homemade chicken soup can warm up any cold winter evening. If you have frozen chicken stock, you can prepare it in no time. Jump to Recipe Featured in the following posts: 4 Quick and Healthy Dinner Ideas: Reviving a Boiled Chicken Once a Month Freezer Meal Prep For instructions on recipes template see post: Food Madness: Digital & Apps… Read more →

Jerusalem Artichoke Soup

The Healthy Jerusalem Artichoke Soup

It looks like a “hand” soup but it’s actually a Jerusalem artichoke soup, in French called Topinambour. Topinambours’ health benefits are manifold: they are full of potassium and inulin ( not to be confused with insulin) which stimulates the growth of bifidobacteria, a most beneficial bacteria for the digestive system. They are also low in sugar content, and a healthy… Read more →