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Home » Recipes

Soups & Stews

You can make healthy and comforting soups and stew on a cold winter day. Full of healthy vegetables and prepared with homemade stocks. From the classic Mediterranean Chicken soup to the Chayote with Mussel. Also, find the creamy soup you can make with any vegetables you have left in the pantry Whatever vegetable soup with spicy merguez for hungry teenagers.

 

  • Fish broth
    Strong Fish Broth Recipe (Fumet)
  • beef consomme served with rice and meat balls
    How To Make Beef Consomme
  • Quick Authentic Italian Chicken Minestrone Soup
    Quick Authentic Italian Chicken Minestrone Soup
  • Roasted butternut squash on a serving dish with butter and parmesan
    Roasted Butternut Squash Recipe
  • Italian Broad Beans minestra
    Fresh Italian Broad Beans Recipe (Fava Bean Minestra)
  • seafood chowder recipe served in a bread bowl
    Seafood Chowder Recipe Served In A Bread Bowl
  • Chayote soup with mussels
    Italian Chayote Squash Soup Recipe With Mussels
  • Fresh tomato soup Salmorejo
    Fresh Tomato Soup Salmorejo No Cooking
  • Roast Pumpkin Soup with edible flowers served in a squash
    Roast Pumpkin Soup Served In A Pumpkin
  • ‘Whatever Vegetables’ soup with spicy merguez sausages
    Creamy Romanesco Broccoli Soup With Cheese and Sausages
  • Jerusalem Artichoke Soup
    The Healthy Jerusalem Artichoke Soup

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Laura Giunta Tobin

Hi, I’m Laura. Welcome to my blog! While many talk about Italian food, I’ve lived it firsthand. Here, I share real Italian home cooking, just as it’s made in Italy. Won’t you join me?

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Laura Giunta Tobin, born in Reggio Calabria and raised in Rome, shares in her blog and YouTube channel, Your Guardian Chef, the authentic Italian approach to cooking, showing the techniques that go into creating food from scratch.
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