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A homemade chicken soup can warm up any cold winter evening.
If you have frozen chicken stock, you can prepare it in no time.
Homemade Chicken Soup
A bowl of homemade chicken soup can warm up any cold winter evening. If you have frozen chicken stock, you can prepare it in no time.#yourguardianchef #chikenrecipe #italianchicken #italianrecipe
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 4 people
Calories: 760kcal
Ingredients
- 2 leeks
- 2 carrots
- 2 zucchini
- 1 boiled chicken see chicken stock recipe
- 1 cube of chicken stock
- 2 cup homemade chicken stock see chicken stock recipe
- 2 cup fresh water
- 10 oz Italian Pastina
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Instructions
- prepare chicken stock as from recipe Chicken stock
- Add whatever vegetables I have in the fridge
- Usually I add onions or leeks, carrots, zucchini. Dice them all into small cubes and toss them into the stock.
- let it boil for 10 minutes
- add Pastina and shredded chicken meat for the last 5 minutes of cooking.
- season with some extra virgin olive oil
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Nutrition
Nutrition Facts
Homemade Chicken Soup
Amount Per Serving
Calories 760 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 8g50%
Cholesterol 146mg49%
Sodium 588mg26%
Potassium 919mg26%
Carbohydrates 69g23%
Fiber 5g21%
Sugar 10g11%
Protein 49g98%
Vitamin A 6300IU126%
Vitamin C 28mg34%
Calcium 80mg8%
Iron 5.7mg32%
* Percent Daily Values are based on a 2000 calorie diet.
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