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A homemade chicken soup can warm up any cold winter evening.
If you have frozen chicken stock, you can prepare it in no time.
Homemade Chicken Soup
A bowl of homemade chicken soup can warm up any cold winter evening. If you have frozen chicken stock, you can prepare it in no time.#yourguardianchef #chikenrecipe #italianchicken #italianrecipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Print Pin RateIngredients
- 2 leeks
- 2 carrots
- 2 zucchini
- 1 boiled chicken see chicken stock recipe
- 1 cube of chicken stock
- 2 cup homemade chicken stock see chicken stock recipe
- 2 cup fresh water
- 10 oz Italian Pastina
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Instructions
- prepare chicken stock as from recipe Chicken stock
- Add whatever vegetables I have in the fridge
- Usually I add onions or leeks, carrots, zucchini. Dice them all into small cubes and toss them into the stock.
- let it boil for 10 minutes
- add Pastina and shredded chicken meat for the last 5 minutes of cooking.
- season with some extra virgin olive oil
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Nutrition
Calories: 760kcal | Carbohydrates: 69g | Protein: 49g | Fat: 31g | Saturated Fat: 8g | Cholesterol: 146mg | Sodium: 588mg | Potassium: 919mg | Fiber: 5g | Sugar: 10g | Vitamin A: 6300IU | Vitamin C: 28mg | Calcium: 80mg | Iron: 5.7mg
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