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    Home » Recipes

    Starters

    Starters, appetizers, amuse bouche, hor d'oeuvre, aperitivo o antipasto, a list of ideas you can serve at a dinner party or a buffet. Many can be prepared in advance and served at room temperature. So many choices from Italian Fried Eggplant balls, Fried Zucchini blossoms, or a collection of Savoury Pancake. You can mix and match any you like.

    Those starters will set the right tone for your dinner party and have your friends ask for more.

    • Baked Stuffed Italian Mushrooms with Pistachios
    • Frittelle di Neonata Italian Whitebait Fritters Recipe
    • Italian Deep Fried Deviled Eggs With Ricotta Filling
    • What Is Italian Beef Bresaola And How to Serve It
    • Mushroom Bruschetta With Bacon
    • Homemade Foie Gras Terrine
    • Easy Leftover Ham Spread Terrine
    • Hot Artichoke Dip With Parmesan And Garlic
    • Fresh Italian Broad Beans Recipe (Fava Bean Minestra)
    • Easy Fresh Salmon Tartare Recipe with Cucumber
    • Italian Octopus Salad Recipe (Insalata Di Polpo)
    • Sicilian Vegetable Caponata Recipe With Eggplants
    • Vol Au Vent Also Called Bouchée à la Reine
    • Cheese Puffs - Gougères Bourguignonne
    • How to Forage And Cook Wild Asparagus
    • Easy Baked Romanesco Broccoli Recipe with Parmesan
    • Brioche Sausage Rolls Recipe
    • Savoury Pancakes To Serve At A Dinner Party
    • Russian Pancakes (Blinis) With Smoked Salmon
    • Italian Bruschetta Recipe With Mozzarella

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    Laura Giunta Tobin

    Hi, I’m Laura. Welcome to my blog! While many talk about Italian food, I’ve lived it firsthand. Here, I share real Italian home cooking, just as it’s made in Italy. Won’t you join me?

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