Every Italian Barbecue starts with an Italian Bruschetta : rustic bread cut in slices and toasted over the charcoal. If you want to know more about Bruschetta read the article: 4 Bruschette Toppings Using Virgin Olive Oil Print Bruschette Prep Time 5 mins Cook Time 10 mins Total Time 15 mins Every Italian Barbecue starts with a… Read more →
Aubergine caviar may sound sophisticated, however it is very simple to make. It is baked aubergine with plenty of garlic, thyme and olive oil. I have found many versions of this recipe with many more ingredients, but I prefer the simplicity of this version. I like to serve it as a dip for bruschetta, and if I have some leftover,… Read more →
This homemade hummus is my ‘magical fix’ when guests show up unexpectedly. I always have a can of chickpeas in the cupboard, some garlic and lemon. I mix all the ingredients together in a blender and within seconds the humus dip is made. I also keep a supply of baguette in the freezer for such occasions, however it is best… Read more →
Fried dough pizza recipe is a traditional dish originating from the Neapolitan street food after War world 2. This plate is simple to make and easy to present at parties as it can be warmed up just before serving. This recipe was presented by Eliana de Matteis during her cooking class at the Mediathec Pole Culturel Auguste Escoffier, Villeneuve Loubet… Read more →
There are many versions of fried zucchini flowers recipe (also known as Blossom squash) where the flowers are coated with different types of batter. I use a simple tempura batter equal parts of water and flour. Beside salt, I add saffron. As saffron is pollen, it actually enhances their flowery flavour. Calories per flower 45; Time to prepare 30 minutes;… Read more →
This is a very simple recipe if you have a bread machine. You can prepare the dough in the bread machine using a timer, so they are ready when you need it. Then prepare the rolls 1 hour before you want to cook them. They are perfect for Picnics, buffets and children’s parties. Here I serve them with cherry tomatoes,… Read more →
A bit more complicated than the Rice Balls, they are perfect for buffet or dinner parties. They are suitable for gluten free and vegetarian diets. To make the gluten free version of the Arancini, you need to substitute the breadcrumbs with one of the following gluten free options: 1. Grated almonds2. Sesame seeds3. Rice cakes Calories per serving 773;… Read more →
I like the crunchy radicchio tardivo in a simple salad seasoned with vinaigrette and served with grilled squid. It is a perfect combination. Calories per serving 502; Time to prepare 15 minutes; Easy Storage RecommendationsNot suitable for the freezerBest to serve immediately For instructions on recipes template see post: Food Madness: Digital & Apps Related posts: A day out… Read more →
I came across this recipe on the FOOD52 community, and it was love at first sight. The creator of this recipe is Mindy Arbo and I would like to thank her for posting this incredible recipe. I love every single ingredient in it, so I decided to give it a try with my fresh artichokes. A great success. This recipe… Read more →