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Home » Recipes » Salad

Chicken Caesar Salad

Published: Sep 10, 2015 · Modified: Mar 27, 2023. This post may contain affiliate links. Please read my disclosure policy.

Recipe
Chicken Caesar Salad made with homemade mayo a perfect lunch for a busy day #yourguardianchef #salad #chicken #lunch

The classic American Chicken Ceaser Salad, I usually make this salad when I have chicken left over from the previous day.

To reduce calories use boiled chicken and low-fat mayonnaise.

Another low-fat option is to use greek yoghurt instead of Mayo.

Still a delicious salad.

In this recipe, I use homemade mayonnaise for the dressing.

If you want to make your homemade mayonnaise you can find the recipe here.

Homemade mayonnaise

If you want to have something different you can make homemade Indian bread and use it as a wrap to the chicken Ceaser salad.

My boys love this homemade wrap

Serve Indian bread with salad

This recipes is one of the way I use a boiled chicken after I made my chicken stock. You can find more recipes in the article: 4 Quick and Healthy Dinner Ideas: Reviving a Boiled Chicken

Serve Indian bread with salad

📋 Chicken Caesar salad

5 from 4 votes
Laura Tobin
Verified Culinary Authority
Servings 4 people
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Print Recipe Save Saved! Pin Recipe
Chicken Caesar Salad made with homemade mayo a perfect lunch for a busy day #yourguardianchef #salad #chicken #lunch
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Equipment

  • Cutting board set
  • Lemon trumpet
  • Zester grater

Ingredients
 

  • 1 head roman lettuce
  • 4 half chicken breast no skin or bones
  • 4 tablespoon freshly grated Parmesan grated
  • 1 teaspoon original English mustard
  • 1 cup mayonnaise
  • ½ lemon juice
  • salt

Instructions
 

  • Cut the chicken breasts into slices, and season with salt, pepper and olive oil.
  • Lightly grease a heavy iron pan with olive oil. When hot, roast the chicken breasts. NOTE: I frequently use the chicken left over from the day before.
  • Wash the lettuce, and cut the leaves for the salad
  • Cut the chicken into strips and add to the salad
  • Mix the mayonnaise, mustard, lemon juice, and salt in a large cup. Add to the salad and mix
  • Sprinkle the Parmesan on top

Nutrition

Calories: 423kcalCarbohydrates: 4gProtein: 3gFat: 43gSaturated Fat: 7gCholesterol: 27mgSodium: 464mgPotassium: 201mgFiber: 1gSugar: 3gVitamin A: 750IUVitamin C: 5.2mgCalcium: 88mgIron: 0.7mg
Tried this recipe?Please consider Leaving a Review!
important notes on ingredients

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Reader Interactions

Comments

  1. Patty @pattysaveurs.com

    November 07, 2017 at 3:36 pm

    5 stars
    One of my favorite salad, I particularly appreciate that you didn't leave the big lettuce stems which I don't like and are the reason why I don't order this salad in restaurants lol. Love your dressing and will make it next time.

    Reply
    • Laura

      November 07, 2017 at 7:16 pm

      Very true Patty, I hate lettuce stems

      Reply
  2. Lisa | Tiny Kitchen Capers

    November 07, 2017 at 5:49 pm

    5 stars
    Chicken caesar salad is one of my daughter's and my favorites. Will definitely be making this!

    Reply
    • Laura

      November 07, 2017 at 7:15 pm

      My boys also love it

      Reply
  3. Beth

    November 07, 2017 at 4:51 pm

    5 stars
    Mmmm! That looks so tasty! I love your floating salad series! How did you get those shots?? Fascinating!

    Reply
    • Laura

      November 07, 2017 at 7:16 pm

      Ah, ah, ah, using my engineering skills

      Reply
  4. Valentina

    November 11, 2017 at 11:35 am

    5 stars
    I love the wrap idea. Delicious!

    Reply
5 from 4 votes

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Laura Giunta Tobin

Hi, I’m Laura. Welcome to my blog! While many talk about Italian food, I’ve lived it firsthand. Here, I share real Italian home cooking, just as it’s made in Italy. Won’t you join me?

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Laura Giunta Tobin, born in Reggio Calabria and raised in Rome, shares in her blog and YouTube channel, Your Guardian Chef, the authentic Italian approach to cooking, showing the techniques that go into creating food from scratch.
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