I could call this recipe chicken alla cacciatora but since I am adding and changing ingredients I will call it Italian chicken with peppers.
The cooking procedure is the same however, I am adding Marsala instead of wine and red peppers instead of tomatoes, which add a sweet taste and complete the dish.
As a side dish, you can serve baked potatoes or pilaf rice, something that will soak those juices full of flavour.
You can prepare it for a family meal, or for a dinner party as long as you are sitting at the table.
You need knife and fork to remove the flesh from the bone.
I wouldn't serve it at a buffet.
If you are planning a dinner menu, you can serve a soup or minestrone as a starter.
As a matter of interest, I always cut my meat over a dedicated meat board as it is more hygienic.
I use a Index Chopping Board Set you can find on Amazon (affiliate link)
Here, more of my favourite kitchen tools
Italian Chicken with Peppers
For instructions on recipes template see post: Food Madness: Digital & Apps
For measurement conversions see post: How much is a Cup in grams and the most useful cooking conversions
Italian Chicken with Peppers
Ingredients
- 1 chicken
- 2 red peppers
- 1 onion
- 1 celery
- 3 tbsp olive oil
- 1/2 cup Marsala wine or white wine
- salt and pepper
Instructions
- Cut the chicken into 6 parts and separate the wings from the breast. Do not use deboned chicken as the bones add flavour to the dish
- Clean and slice the onion and the celery
- stir-fry with olive oil
- Add the chicken and stir until brown evenly
- Pour 1/2 cup of Marsala or white wine and let it evaporate for few minutes
- Add the peppers cut in long strips and season with salt and pepper.
- Cover and cook for 40 minutes. Add some parsley or basil for decoration.
Notes
Fat 37 gr per serving
Carbohydrates 5 gr per serving
Proteins 50 gr per serving
Sugar 3 gr per serving
Sodium 245 mg per serving
Nutritional information is provided for general purpose only. It is not intended to amount to advice on which you should rely.
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I love dishes like this so simple and so many great flavours… I’ve been on the hunt for marsala wine here for years and have always come up empty 🙁
Oh, I had the same problem when living in Norway and any wine was so expensive there. I love cooking with alcohol.
That Italian chicken looks scrumptious Laura, when I have guests I like to make recipes that don’t keep me away from my guests for too long so this dish would be perfect. I love to use Marsala in my sauces for a different flavor!
yes, that is exactly what I like on this recipes. You can make it ahead of time
I love chicken thighs too and use them regularly over breast so I’ll be trying this dish out. Love the peppers and celery – delicious!
Amanda, we are both chicken thighs fan
This chicken looks so easy and delicious! And colorful! We love red peppers! I’m definitely giving this a try!
With the peppers from your garden, you will make this dish superb