The Gourmet Journey
« Un gramme d’exemple vaut une tonne de discours. »

Welcome to the French Riviera


Magret de Canard a l'Orange

A French Challenge: Magret de Canard à l’Orange and Gratin Dauphinoise

At last some rain, and the temperature has dropped. It seems autumn has finally arrived, and I am ready for some comfort and festive food to warm up our cold and rainy weekends. To celebrate the new season I embraced a new French challenge: Magret de Canard a l’Orange and Gratin Dauphinoise. This week is La Semaine du Goût® here… Read more →


#AMAtriciana: This is what happen

And this is what happen: The 25th September at 11 o’clock, Your Guardian Chef will be in Villeneuve Loubet at #amatriciana organized by Eliana de Matteis e Sonia Dionisi to raise funds and collect items in support of the #ItalyEarthquake. This charity event will take place during the @fetesgourmandes at Villeneuve Loubet (23th , 24th and 25th September – Pôle… Read more →


Jam! I Will Not Let The Peach Season End

Peach is definitely one of our favourite fruits. When summer comes, I cannot miss this opportunity to indulge my family with these sweet and juicy fresh fruits: white, yellow, peach, nectarine. Our favourites are the flat peaches, we can eat 2 kilos per day. Too bad peach trees are difficult to maintain and require a lot of treatment. Seen the… Read more →

Don't miss our Friday Blog Update

Sign up for the Newsletter


To all subscribers and contributors:
See Copyright & Disclaimer,
Acceptable Use Policy,
Privacy Policy and
Cookie Policy for more information