The Gourmet Journey
« Un gramme d’exemple vaut une tonne de discours. »


Welcome to the French Riviera


 

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4 Easy Ways to Entertain When Staying in the French Riviera

……even if you don’t live here ! Halloween, Thanksgiving, Christmas these are busy periods for many, with family and friends getting together, it is time to entertain. Hosting a party at home can be overwhelming: preparing the food, organizing the house and welcoming your guests.   Save Save Save Save Last year, I was busy organizing my first “Lunch with… Read more →

Squid Ink

Sea Monsters (in Eng, Fr & It) and The Halloween Mystery

Halloween is just around the corner and while the children are preparing for scary monsters with candies, I like to be scared by sea monster and Black Squid Ink. Right? Wrong ! Save Save Save Last year for Halloween I published the recipe Pasta with Black Ink Squid, as typically called in English (from google Adword statistic) However this past… Read more →

Magret de Canard a l'Orange

A French Challenge: Magret de Canard à l’Orange and Gratin Dauphinoise

At last some rain, and the temperature has dropped. It seems autumn has finally arrived, and I am ready for some comfort and festive food to warm up our cold and rainy weekends. To celebrate the new season I embraced a new French challenge: Magret de Canard a l’Orange and Gratin Dauphinoise. This week is La Semaine du Goût® here… Read more →

amatriciana

#AMAtriciana: This is what happen

And this is what happen: The 25th September at 11 o’clock, Your Guardian Chef will be in Villeneuve Loubet at #amatriciana organized by Eliana de Matteis e Sonia Dionisi to raise funds and collect items in support of the #ItalyEarthquake. This charity event will take place during the @fetesgourmandes at Villeneuve Loubet (23th , 24th and 25th September – Pôle… Read more →

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Jam! I Will Not Let The Peach Season End

Peach is definitely one of our favourite fruits. When summer comes, I cannot miss this opportunity to indulge my family with these sweet and juicy fresh fruits: white, yellow, peach, nectarine. Our favourites are the flat peaches, we can eat 2 kilos per day. Too bad peach trees are difficult to maintain and require a lot of treatment. Seen the… Read more →

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