• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Your Guardian Chef
  • About
  • Start Here
  • Recipes
  • Subscribe
menu icon
go to homepage
  • Start Here
  • About
  • Recipes
  • Subscribe
subscribe
search icon
Homepage link
  • Start Here
  • About
  • Recipes
  • Subscribe
×
Home » Recipes

Pasta with meat or seafood

Only the very traditional Italian Pasta recipes from classic to regional speciality, and always "Al Dente". Each size and shape has the perfect sauce to serve it with. You can have fancy Black Pasta with Ink or an easy summery Sicilian pasta with Red Pesto. If you are looking for a complete one-dish meal, Braised Lamb Ragu with Schiaffoni.

Do you have leftover pasta? I got you covered, Fried Pasta and you will wish you have leftover every day.

  • Carbonara
    The Carbonara We Made In Rome in the 70s
  • spaghetti gricia
    The Pasta Alla Gricia We Made In Rome in the 70s
  • Cacio e pepe
    The Cacio E Pepe We Made In Rome in the 70s
  • Tagliatelle pasta pie
    Tagliatelle Pasta Pie With Mushrooms (Il Timballo Del Gattopardo)
  • Pasta mari e monti al cartoccio
    Pasta Mari e Monti (Seafood and Porcini Pasta in a Parcel)
  • Southern Italian Lasagna Recipe
    Southern Italian Lasagna Recipe (Lasagne di Carnevale)
  • black ink cuttlefish pasta
    Pasta With Squid Ink Cuttlefish
  • Spaghetti with bottarga
    Spaghetti Alla Bottarga Di Muggine - Mullet Roe
  • spaghetti nest on a plate
    Homemade Spaghetti Nests - Nidi di Spaghetti
  • homemade tagliatelle and spaghetti
    Authentic Italian Pasta Dough: The Secret to Perfect Al Dente
  • farfalle with smoked salmon
    Healthy Smoked Salmon Pasta Recipe
  • Pasta with swordfish ragu
    Sicilian Swordfish Pasta Sauce Ragu With Eggplant Recipe
  • Baked tortellini souffle in the baking dish with a spoon to serve
    Italian Cheesy Baked Tortellini Souffle Recipe
  • Traditional Lasagna Bolognese Sauce and Bechamel
    Traditional Easy No Boil Lasagna
  • Authentic Italian Bolognese Sauce Recipe
    Authentic Italian Bolognese Sauce Recipe
  • Pasta with prawns and zucchini
    Pasta with Zucchini And Fresh Prawns
  • linguine alle vongole served in a plate and a fork getting a bite
    Linguine Alle Vongole Recipe Italian Fresh Clams
  • Pasta with prawns and cherry tomatoes
    Italian Pasta With Prawns and Cherry Tomatoes (No Cream No Cheese)
  • Pasta a frittata Italian fried pasta
    Pasta a Frittata: Italian Fried Pasta
  • lamb ragu served with pasta
    Quick Braised Shank Lamb Ragu Recipe (Pressure Cooker)

Primary Sidebar

Laura Giunta Tobin

Hi, I’m Laura. Welcome to my blog! While many talk about Italian food, I’ve lived it firsthand. Here, I share real Italian home cooking, just as it’s made in Italy. Won’t you join me?

More →

Popular posts

  • Perfect carnaroli risotto
    The Perfect Carnaroli Risotto Recipe
  • Italian gelato recipe vanilla, chocolate and pistachio balls in a serving bowl
    Italian Gelato Recipe (Vanilla, Chocolate and Pistachio)
  • Stuffed Round Courgettes
    Stuffed Round Courgettes - Round Zucchini
  • 10 Vegetarian Pizza Toppings
    10 Italian Favorite Vegetarian Pizza Toppings

Footer

↑ back to top

Laura Giunta Tobin, born in Reggio Calabria and raised in Rome, shares in her blog and YouTube channel, Your Guardian Chef, the authentic Italian approach to cooking, showing the techniques that go into creating food from scratch.
Our Culinary Experts & Resources

About

  • Privacy Policy
  • Disclaimer
  • Cookie Policy
  • Terms & Conditions
  • Acceptable use policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • About
  • Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025 Your Guardian Chef