It is a Chocolate cake from Naples, which was created by mistake!
In 1920 Chef Carmine Di Fiore made a chocolate almond cake but forgot to add flour.
The cake was a pleasant surprise, creamy inside but with a crunchy crust. As there is no flour, it is gluten free. A delicacy for all celiac.
This recipe was presented by Eliana de Matteis during her cooking class at the Mediathec Pole Culturel Auguste Escoffier, Villeneuve Loubet
Time to prepare:15 minutes
Cooking time:45 minutes