Fried dough pizza recipe is a traditional dish originating from the Neapolitan street food after War world 2. This plate is simple to make and easy to present at parties as it can be warmed up just before serving.
This recipe was presented by Eliana de Matteis during her cooking class at the Mediathec Pole Culturel Auguste Escoffier, Villeneuve Loubet
Time to prepare 40 minutes: difficulty low
You can prepare the dough in the bread machine or use the following directions:
Pour the ingredients into the machine and set the program for fresh dough, number 13 on the Kenwood.
NB: when using the bread machine the ingredients should be placed in the exact order as listed above, liquids first.
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