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Acacia fritters recipe is perfect for celebrating mother’s day, the edible acacia flowers blossom right at the beginning of May. Just in time for the celebration.
The beignet d’Acacia is a typical recipe from the French Riviera where the Acacia tree are aboundant.
The flowers have a sweet scent similar to orange flowers.
We have an acacia tree growing at the edge of our garden, but I wouldn’t consider us lucky.
In fact, Acacia trees are very invasive and spread all over the garden.
Its branches have needles, so be careful when you remove the flowers.
Beignet D’Acacia: Acacia Fritters Recipe
Acacia fritters recipe is perfect for celebrating mother's day, the edible acacia flowers blossom right at the beginning of May. Just in time for the celebration. #yourguardianchef #edibleflower #frenchdessert
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 20 frittes
Calories: 32kcal
Ingredients
- 20 bunches flowers
- 1 cup flour
- 1 egg
- 1/2 cup milk
- 1/2 cup beer can substitute with milk
- 1 tsp baking powder
- 1 pinch salt
- oil for deep frying
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Instructions
- Swift flour and baking powder
- Gradually add the milk and the beer ( you can substitute the beer with milk)
- Add the egg and the orange flower water
- Dip the flowers in the batter
- Fry them in hot oil
- Lay the Acacia flower fritters over a kitchen paper to absorb the extra oil
- Sprinkle with icing sugar and serve warm
Video
Nutrition
Nutrition Facts
Beignet D’Acacia: Acacia Fritters Recipe
Amount Per Serving
Calories 32
% Daily Value*
Cholesterol 8mg 3%
Sodium 8mg 0%
Potassium 43mg 1%
Total Carbohydrates 5g 2%
Protein 1g 2%
Vitamin A 0.8%
Vitamin C 0.3%
Calcium 2%
Iron 1.9%
* Percent Daily Values are based on a 2000 calorie diet.
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I love France, I can’t wait to give this recipe a try!
Thanks, it is very French the recipe
I’ve never actually cooked with edible flowers but this sounds like a great place to start!
It is, at least here they grow everywhere
Fritters!!! These sound awesome! I never tried the acacia flowers, I didn’t know they are edible
Yes, they are edible and the flavor is so delicate
I just love how these are presented and would love to try this recipe soon. I really love fritters and the flavor in this sound perfect for a beginner like me!
Thanks, yes. They are very easy to make
How very interesting!!! I wonder what would be a good sub for this in the United States? Do we have Acacia trees? Im from the midwest and I know we do not have them here, but I seem to remember them maybe being in the southwest/dessert
I don’t think you have any Acacia trees on the East Coast, maybe on the West. I wouldn’t know what could substitute them in USA. I will find out.
Oh, wow! Those fritters sound just fabulous. I love learning about new cuisines and this is definitely a new one on me!
thanks, yes not so common
Fritters are a great breakfast option in my book! I love a cup of coffee and a fritter to start my day!
Yes, even better if mother’s day
Lovely recipe and very inspiring!
Thank you Helen, we have so many Acacia trees in our domain