Acacia fritters recipe is perfect for celebrating mother's day, the edible acacia flowers blossom right at the beginning of May. Just in time for the celebration.
The beignet d'Acacia is a typical recipe from the French Riviera where the Acacia tree are aboundant.
The flowers have a sweet scent similar to orange flowers.
Beignet D’Acacia: Acacia Fritters Recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Acacia fritters recipe is perfect for celebrating mother's day, the edible acacia flowers blossom right at the beginning of May. Just in time for the celebration.
Course:
Dessert
Dessert
Cuisine:
French
French
Keyword:
Acacia flowers, edible flowers, French dessert
Acacia flowers, edible flowers, French dessert
Servings: 20 frittes
Calories: 75 kcal
Ingredients
- 20
bunches
flowers - 1
cup
flour - 1
egg - 100
ml
milk - 100
ml
beer
can substitute with milk - 1
tsp
baking powder - 1
pinch
salt - 1
lt
oil for deep frying
Instructions
Swift flour and baking powder
Gradually add the milk and the beer ( you can substitute the beer with milk)
Add the egg and the orange flower water
Dip the flowers in the batter
Fry them in hot oil
Lay the Acacia flower fritters over a kitchen paper to absorb the extra oil
Sprinkle with icing sugar and serve warm
Recipe Video
I love France, I can’t wait to give this recipe a try!
Thanks, it is very French the recipe
I’ve never actually cooked with edible flowers but this sounds like a great place to start!
It is, at least here they grow everywhere
Fritters!!! These sound awesome! I never tried the acacia flowers, I didn’t know they are edible
Yes, they are edible and the flavor is so delicate
I just love how these are presented and would love to try this recipe soon. I really love fritters and the flavor in this sound perfect for a beginner like me!
Thanks, yes. They are very easy to make
How very interesting!!! I wonder what would be a good sub for this in the United States? Do we have Acacia trees? Im from the midwest and I know we do not have them here, but I seem to remember them maybe being in the southwest/dessert
I don’t think you have any Acacia trees on the East Coast, maybe on the West. I wouldn’t know what could substitute them in USA. I will find out.
Oh, wow! Those fritters sound just fabulous. I love learning about new cuisines and this is definitely a new one on me!
thanks, yes not so common
Fritters are a great breakfast option in my book! I love a cup of coffee and a fritter to start my day!
Yes, even better if mother’s day
Lovely recipe and very inspiring!
Thank you Helen, we have so many Acacia trees in our domain