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Home » Recipes

Dessert with fruits

Italian desserts are beloved for their rich, decadent flavors and indulgent textures. But desserts made with fresh fruits are a perfect choice for those seeking a slightly lighter option. Italian cuisine is renowned for its use of fresh, seasonal ingredients, and this is especially true when it comes to desserts.

From classic fruit tarts Crostata to fruity Italian apple pie Torta di Mele refreshing sorbets, Italian desserts with fruits offer a delicious way to end a meal on a sweet note.

  • Chestnut Paste Recipe Sweetened and Unsweetened
  • Italian Fruit Tart With Custard Crostata di frutta
  • Chocolate Covered Figs
  • Coconut Orange Loaf Cake
  • Crostata Di Marmellata Recipe (Italian Jam Tart)
  • Italian Apple Cake With Plenty Of Apples Torta Di Mele
  • Overripe Pear Crumble Recipe With Almonds
  • Easy Strawberry Shortcake Birthday Cake In Layers
  • Lemon Magic Cake Recipe Make 1 Batter Get 2 Layers
  • Apricot Jam Cake with Marshmallow Frosting
  • Easy Peach Tarte Tatin Recipe
  • Homemade Italian Lime Sorbet Recipe (Sorbetto)
  • Beignet D’Acacia: Acacia Flower Fritters
  • Carrot Cake Loaf With Walnuts
  • Roasted Chestnuts On an Open Fire or Kitchen Oven

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Laura Giunta Tobin

Hi, I’m Laura. Welcome to my Blog! Here is where you’ll find an authentic Italian perspective on Italian cooking. Won’t you join me?

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