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Home » Ingredients » Flour

Flour

Swiss Roll Sponge Recipe
Savory And Sweet Pasta Frolla - Italian Pastry Dough
Homemade Indian Bread
How to make a white roux and its related mother sauces
The Evil: Pizza with Nutella

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Laura Giunta Tobin

Hi, I’m Laura. Welcome to my blog! While many talk about Italian food, I’ve lived it firsthand. Here, I share real Italian home cooking, just as it’s made in Italy. Won’t you join me?

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Laura Giunta Tobin, born in Reggio Calabria and raised in Rome, shares in her blog and YouTube channel, Your Guardian Chef, the authentic Italian approach to cooking, showing the techniques that go into creating food from scratch.
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