Flour
Whether you're a fan of savory or sweet dishes, there's no denying that flour plays a central role in Italian cooking. From pizza to bread rolls to polenta and beyond, there are countless ways to enjoy this versatile ingredient in all of its delicious forms.
Flour is also used to make a range of sweet treats, including cakes and pastries. Some classic Italian desserts made with flour include biscotti, cannoli, and ciambella.
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Sweet Italian Polenta Cake Recipe With Ricotta
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Semolina Bread With Sesame Seeds (Pane Siciliano)
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Gnocco Fritto Dough Recipe - Fried Italian Street Food
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Homemade Friselle Pugliesi Recipe And How to Use Them
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Maritozzi Recipe Roman Sweet Buns With Whipped Cream
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Canederli Italian Bread Dumplings Recipe (Knödel)
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Gnocchi Parisienne (Parisian Gnocchi)
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Gnocchi Alla Romana (Semolina Gnocchi)
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Italian Deep Fried Calzone Panzerotti Recipe
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10 Vegetarian Pizza Toppings Full Of Veggies
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Pizza Fritta Montanara Fried Pizza Dough
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Authentic Piadina Recipe Italian Flatbread
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Homemade English Muffins Bread Machine Recipe
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Italian Crispy Fried Polenta Cakes
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Pizzette Recipe Mini Italian Pizza Bites
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3 Ingredient Cookies No Egg No Cookie Cutter
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Authentic Neapolitan Pizza Recipe
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How To Make Brioche Dough At Home
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Traditional Italian Cheese Bread Recipe - Crescia
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Italian Easter Cookies With Eggs
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Fluffy Focaccia Pizza With the Bread Machine
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Pissaladiere Nicoise
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Chiacchiere - Italian Fried Cookies
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Traditional Struffoli Recipe With Cognac
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Easy Homemade Cinnamon Buns Warm Gooey Buttery
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Classic American Brownies
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Yorkshire Pudding Recipe To Soak Your Roast Gravy
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Fresh Artichoke Pizza With Scamorza Cheese
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Socca or Farinata: Chickpea Flour Pancakes
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Vol Au Vent Also Called Bouchée à la Reine
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Cheese Puffs - Gougères Bourguignonne
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Brioche Sausage Rolls Recipe
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Traditional Italian White Pizza With Pesto
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Easy Spinach And Cheese Stuffed Bread Rolls Recipe
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Swiss Roll Sponge Recipe
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Homemade Indian Bread
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How to make a white roux and its related mother sauces
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The Evil: Pizza with Nutella