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Home » Recipes

Recipes

  • beef Carpaccio
    How to make Italian raw beef Carpaccio Recipe
  • Pasta With Creamy Sicilian Pistachio Pesto Sauce
    Pasta With Creamy Sicilian Pistachio Pesto Sauce
  • Canederli bread gnocchi
    Canederli Italian Bread Dumplings Recipe (Knödel)
  • Italian gelato recipe vanilla, chocolate and pistachio balls in a serving bowl
    Italian Gelato Recipe (Vanilla, Chocolate and Pistachio)
  • Southern Italian Lasagna Recipe
    Southern Italian Lasagna Recipe (Lasagne di Carnevale)
  • Arrosticini Lamb Or Mutton Skewers Recipe From Abruzzo
    Arrosticini Lamb Or Mutton Skewers Recipe From Abruzzo
  • Pasta and potatoes hold on a fork
    One Pot Pasta And Potatoes Recipe
  • Italian donuts Graffe, Zeppole di Carnevale covered with sugar
    Italian Donuts Graffe - Zeppole Di Carnevale
  • Chocolate Covered Figs
    Chocolate Covered Figs
  • Malfatti Ricotta Spinach Gnudi
    Malfatti Ricotta Spinach Gnudi
  • Marble Bundt Cake 3 slices cut
    Marble Bundt Cake (Ciambella)
  • Gnocchi Parisienne (Parisian Gnocchi)
  • Gnocchi alla Romana semolina gnocchi
    Semolina Gnocchi (Gnocchi Alla Romana)
  • Cavatelli and broccoli on a plate
    Italian Classic Cavatelli And Broccoli Recipe
  • Dried porcini mushrooms
    Dried Porcini Mushrooms Recipes
  • Mushroom bruschetta with bacon
    Mushroom Bruschetta With Bacon
  • Fried Pizza, fried calzone Panzerotti
    Italian Deep Fried Calzone Panzerotti Recipe
  • Concord grape jelly running down a spoon
    Concord Grape Jelly (Gelatina d'uva)
  • grape jam
    Italian Grape Jam (No Pectin)
  • Concord grape wine Fragolino
    Italian Concord Grape Wine Fragolino Recipe
  • Red pepper jelly served with pecorino cheese
    Homemade Sweet And Spicy Red Pepper Jelly Recipe
  • Mont Blanc dessert transformed into Halloween ghosts
    Simple Mont Blanc Dessert
  • Fish broth
    Strong Fish Broth Recipe (Fumet)
  • Vegetarian Stuffed Bell Peppers
    Italian Vegetarian And Vegan Stuffed Bell Peppers Recipe
  • Sicilian baked eggplant pasta Anelletti
    Vegetarian Baked Eggplant Pasta Anelletti
  • Spiedini on a cutting board
    Sicilian Spiedini Recipe - Beef, Chicken, Fish, Or Veggies
  • No Fry Eggplant Parmesan (Parmigiana di Melanzane)
  • Balsamic fig glaze
    Balsamic Fig Glaze Recipe
  • Cod salmon fish pie
    Cod Scallops Salmon Fish Pie With Prawns Recipe
  • 10 Vegetarian Pizza Toppings
    10 Italian Favorite Vegetarian Pizza Toppings
  • Baked Salmon Fillet In Oven With steamed zucchini
    Healthy Baked Salmon And Zucchini Recipe
  • Fried pizza Montanara with tomato sauce and mozzarella
    Pizza Fritta Montanara Fried Pizza Dough
  • Piadina filled with stracchino and rocket
    Authentic Piadina Recipe Italian Flatbread
  • Provola And Nduja Recipes - Calabrese Food
  • Grilled scamorza cheese
    The Best Italian Grilled Scamorza Cheese
  • Italian Spinach Ricotta Pie With Caramelized Squash slice served on a plate
    Italian Spinach Ricotta Pie With Caramelized Squash
  • Homemade Limoncello served in bottles with a fun label
    Homemade Italian Limoncello Recipe
  • orange liqueur curacao
    Homemade Orange Liqueur Curacao Style
  • Sicilian beef braciole on a plate
    Sicilian Beef Braciole Recipe (No Sauce)
  • Homemade English Muffins opened in half and served with butter
    Homemade English Muffins Bread Machine Recipe

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Laura Giunta Tobin

Hi, I’m Laura. Welcome to my blog! While many talk about Italian food, I’ve lived it firsthand. Here, I share real Italian home cooking, just as it’s made in Italy. Won’t you join me?

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Popular posts

  • Italian gelato recipe vanilla, chocolate and pistachio balls in a serving bowl
    Italian Gelato Recipe (Vanilla, Chocolate and Pistachio)
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    How To Make Beef Consomme
  • orange liqueur curacao
    Homemade Orange Liqueur Curacao Style
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    Chiacchiere - Italian Fried Cookies

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Laura Giunta Tobin, born in Reggio Calabria and raised in Rome, shares in her blog and YouTube channel, Your Guardian Chef, the authentic Italian approach to cooking, showing the techniques that go into creating food from scratch.
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