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Home » Recipes

Recipes

  • beef consomme served with rice and meat balls
    How To Make Beef Consomme
  • Fried rice balls
    Fried Risotto Balls From Calabria
  • Scallops And Risotto
    Butter Seared Scallops And Risotto With Peas And Bacon
  • giambotta or ciambotta served with meat
    Ciambotta Or Giambotta Italian Vegetable Stew
  • Chestnut pavlova mont blanc meringues
    Chestnut Pavlova Mont Blanc Meringues
  • Italian ricotta cake no butter
    Healthy Italian Ricotta Cake (Butterless)
  • Violet liqueur
    Homemade Violet Liqueur
  • bitter orange marmalade on two slices of bread
    Traditional Sicilian Bitter Orange Marmalade Recipe
  • Coconut Orange Loaf Cake
    Coconut Orange Loaf Cake
  • Pizzette Italian pizza bites
    Pizzette Recipe Mini Italian Pizza Bites
  • spaghetti nest on a plate
    Homemade Spaghetti Nests - Nidi di Spaghetti
  • homemade tagliatelle and spaghetti
    Authentic Italian Pasta Dough: The Secret to Perfect Al Dente
  • Italian Crostata Recipe
    Crostata Di Marmellata Recipe (Italian Jam Tart)
  • Pastiera Napoletana with a slice cut
    Creamy Pastiera Napoletana (Easter Ricotta Pie)
  • Roman artichokes pressure cooker
    Roman-style Artichokes Recipe (Carciofi alla Romana)
  • easy tabbouleh salad recipe
    Easy Tabbouleh Salad Recipe Make-ahead
  • Italian Mashed Potato Pie Gateau
    Italian Mashed Potato Pie Gateau
  • red onion relish on a ramekin
    Caramelized Sweet Red Onion Relish Recipe
  • Homemade liqueurs with customized lables
    Homemade Italian Liqueurs Edible Gifts
  • Butter Biscuits with Bronte Pistachios
    3 Ingredient Cookies No Egg No Cookie Cutter
  • sicilian cannoli
    Authentic Sicilian Cannoli Shells With Ricotta Filling
  • Italian orange salad with fennel on a serving bowl and peel monkeys on the salt and pepper
    Italian Fennel Salad With Blood Orange Recipe
  • Italian artichoke salad
    Raw Italian Artichoke Salad Recipe With Parmesan Cheese
  • Italian apple cake
    Italian Apple Cake With Plenty Of Apples Torta Di Mele
  • overripe pear crumble
    Overripe Pear Crumble Recipe With Almonds
  • zucchini mushroom quiche
    Zucchini Mushroom Quiche Recipe With Bacon
  • Quick Authentic Italian Chicken Minestrone Soup
    Quick Authentic Italian Chicken Minestrone Soup
  • farfalle with smoked salmon
    Healthy Smoked Salmon Pasta Recipe
  • Champagne risotto served in a Parmesan wheel
    Champagne Risotto Recipe (Served In A Parmesan Wheel)
  • Ham Hock Terrine on a tray served with bread
    Easy Leftover Ham Spread Terrine
  • Italian Eggnog VOV Liquor
    Homemade Italian Eggnog VOV Liquor
  • 13 Easy Authentic Homemade Italian Gnocchi Recipes
    13 Easy Authentic Homemade Italian Gnocchi Recipes
  • brown stock in the pressure cooker
    How To Make Homemade Brown Beef Stock From Scratch
  • Chicken stock
    Homemade Chicken Stock With The Pressure Cooker
  • Italian Sunday dinner photo collections
    Italian Sunday Dinner: A 6 Meal Courses Ideas
  • Homemade Italian Limoncello Cream
    Homemade Italian Limoncello Cream
  • Licorice liqueur served in small glasses
    Homemade Italian Licorice Liqueur
  • Italian roasted peppers recipe
    Easy Italian Oven Roasted Red Peppers Recipe
  • Italian Pizza Dough Recipe And How To Cook It
    Authentic Neapolitan Pizza Recipe
  • Ile flottante Recipe Floating Island Dessert with crispy caramel
    Floating Island Dessert (Ile Flottante)

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Laura Giunta Tobin

Hi, I’m Laura. Welcome to my blog! While many talk about Italian food, I’ve lived it firsthand. Here, I share real Italian home cooking, just as it’s made in Italy. Won’t you join me?

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Laura Giunta Tobin, born in Reggio Calabria and raised in Rome, shares in her blog and YouTube channel, Your Guardian Chef, the authentic Italian approach to cooking, showing the techniques that go into creating food from scratch.
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