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Home » Recipes

Rice

Rice is a crucial ingredient in Mediterranean cuisine, and Risotto is an Italian classic. Making Risotto is a very specific technique, and any shortcuts should avoid if you are looking for the Real Risotto made with Carnaroli rice.  Once you master the skills, you can make risotto with an infinite combination of ingredients.

From the Risotto, there are many more recipes that you can make, such as the classic Rise Timbale, also called Sartu or the Sicilian Arancini.

But if you don't have time to stir a perfect risotto, try the Pilaf Rice cooked in the oven. You will be surprised how easy and delicious it is.

  • Traditional Saffron Risotto alla Milanese With Bone Marrow
  • How to make Crispy Fried Leftover Risotto Cakes
  • Easy Italian Rice Salad Recipe To Serve Cold
  • The Perfect Carnaroli Risotto Recipe
  • Traditional Lemon Shrimp Risotto
  • Fried Risotto Balls From Calabria
  • Butter Seared Scallops And Risotto With Peas And Bacon
  • Champagne Risotto Recipe (Served In A Parmesan Wheel)
  • Rice Arancini Recipe Gluten Free and Vegetarian
  • Easy Oven Baked Rice Pilaf Recipe (Risotto Rice)
  • Black Rice Recipe With Apple, Avocado And Carrots
  • One-Step Italian Stuffed Tomatoes With Rice (Pomodori di Riso)
  • Maki and Uramaki Sushi Recipes for Beginners
  • Seafood Paella With Chorizo On The BBQ
  • Italian Rice Eggplant Timbale Recipe (Timballo di Melanzane)

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Laura Giunta Tobin

Hi, I’m Laura. Welcome to my blog! While many talk about Italian food, I’ve lived it firsthand. Here, I share real Italian home cooking, just as it’s made in Italy. Won’t you join me?

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Laura Giunta Tobin, born in Reggio Calabria and raised in Rome, shares in her blog and YouTube channel, Your Guardian Chef, the authentic Italian approach to cooking, showing the techniques that go into creating food from scratch.
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