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    Home » Recipes

    Starters

    Starters, appetizers, amuse bouche, hor d'oeuvre, aperitivo o antipasto, a list of ideas you can serve at a dinner party or a buffet. Many can be prepared in advance and served at room temperature. So many choices from Italian Fried Eggplant balls, Fried Zucchini blossoms, or a collection of Savoury Pancake. You can mix and match any you like.

    Those starters will set the right tone for your dinner party and have your friends ask for more.

    • Baked Stuffed Italian Mushrooms with Pistachios
    • Frittelle di Neonata Italian Whitebait Fritters Recipe
    • Italian Deep Fried Deviled Eggs With Ricotta Filling
    • What Is Italian Beef Bresaola And How to Serve It
    • Mushroom Bruschetta With Bacon
    • Homemade Foie Gras Terrine
    • Easy Leftover Ham Spread Terrine
    • Hot Artichoke Dip With Parmesan And Garlic
    • Fresh Italian Broad Beans Recipe (Fava Bean Minestra)
    • Easy Fresh Salmon Tartare Recipe with Cucumber
    • Italian Octopus Salad Recipe (Insalata Di Polpo)
    • Sicilian Vegetable Caponata Recipe With Eggplants
    • Vol Au Vent Also Called Bouchée à la Reine
    • Cheese Puffs - Gougères Bourguignonne
    • How to Forage And Cook Wild Asparagus
    • Easy Baked Romanesco Broccoli Recipe with Parmesan
    • Brioche Sausage Rolls Recipe
    • Savoury Pancakes To Serve At A Dinner Party
    • Russian Pancakes (Blinis) With Smoked Salmon
    • Italian Bruschetta Recipe With Mozzarella

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    Laura Giunta Tobin

    Hi, I’m Laura. Welcome to my blog! While many talk about Italian food, I’ve lived it firsthand. Here, I share real Italian home cooking, just as it’s made in Italy. Won’t you join me?

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    Laura Giunta Tobin, born in Reggio Calabria and raised in Rome, shares in her blog and YouTube channel, Your Guardian Chef, the authentic Italian approach to cooking, showing the techniques that go into creating food from scratch.

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