Fish
Whether baked, grilled, or fried, fish dishes are essential to Italian cooking, featuring various fish species and preparation techniques. One classic fish dish is the baked swordfish, a flavorful and hearty main course often served with various vegetables and herbs.
Another popular fish dish is spaghetti with bottarga, a traditional Italian pasta dish made with dried, salted fish roe and served with olive oil and lemon juice.
And for a unique and impressive presentation, sea bream cooked in salt is a classic Italian dish that involves baking the fish in a salt crust, which infuses it with delicious flavor and moisture.
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Frittelle di Neonata The Best Whitebait Fritters Recipe
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Strong Fish Broth Recipe (Fumet)
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Cod Scallops Salmon Fish Pie With Prawns Recipe
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Healthy Baked Salmon And Zucchini Recipe
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Baked Swordfish Wheel For A Large Dinner Party
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Spaghetti Alla Bottarga Di Muggine - Mullet Roe
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Feast of 7 Fishes: Italian Christmas Eve
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Healthy Smoked Salmon Pasta Recipe
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Sicilian Swordfish Pasta Sauce Ragu With Eggplant Recipe
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Whole Sea Bream Recipe Cooked in Salt
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Italian Canned Tuna Meat Loaf Recipe
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Italian Fried Dough Crispelle
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Easy Fresh Salmon Tartare Recipe with Cucumber
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Seafood Chowder Recipe Served In A Bread Bowl
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Baked Cod with Potatoes And Onions
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Traditional Pan Bagnat Sandwich from Nice
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Maki and Uramaki Sushi Recipes for Beginners
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Russian Pancakes (Blinis) With Smoked Salmon
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How To Buy And Cook Wild Fresh Swordfish Meat
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Baked Swordfish Braciolette (Spiedini di Mare)
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Easy Baked Rainbow Trout Recipe With Lemon
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Traditional Nicoise Salad For A Light And Healthy Lunch