Fish

Whether baked, grilled, or fried, fish dishes are essential to Italian cooking, featuring various fish species and preparation techniques. One classic fish dish is the baked swordfish, a flavorful and hearty main course often served with various vegetables and herbs.

Another popular fish dish is spaghetti with bottarga, a traditional Italian pasta dish made with dried, salted fish roe and served with olive oil and lemon juice.

And for a unique and impressive presentation, sea bream cooked in salt is a classic Italian dish that involves baking the fish in a salt crust, which infuses it with delicious flavor and moisture.