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    Home » Ingredients

    Fish

    Whether baked, grilled, or fried, fish dishes are essential to Italian cooking, featuring various fish species and preparation techniques. One classic fish dish is the baked swordfish, a flavorful and hearty main course often served with various vegetables and herbs.

    Another popular fish dish is spaghetti with bottarga, a traditional Italian pasta dish made with dried, salted fish roe and served with olive oil and lemon juice.

    And for a unique and impressive presentation, sea bream cooked in salt is a classic Italian dish that involves baking the fish in a salt crust, which infuses it with delicious flavor and moisture.

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    Laura Giunta Tobin

    Hi, I’m Laura. Welcome to my blog! While many talk about Italian food, I’ve lived it firsthand. Here, I share real Italian home cooking, just as it’s made in Italy. Won’t you join me?

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