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    Home » Ingredients

    Starchy Vegetables

    Potatoes are a staple ingredient in Italian cuisine, used in various dishes to add texture, flavor, and heartiness. One classic potato-based dish is gnocchi, a soft and fluffy pasta made with potatoes, flour, and eggs. Another delicious dish is gateau di patate, a savory potato pie with layers of potatoes, cheese, and sometimes ham or other cured meats. For those with a sweet tooth, Graffe di Carnevale, or potato doughnuts, are a beloved dessert that are often enjoyed during regional celebrations and festivals.

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    Laura Giunta Tobin

    Hi, I’m Laura. Welcome to my blog! While many talk about Italian food, I’ve lived it firsthand. Here, I share real Italian home cooking, just as it’s made in Italy. Won’t you join me?

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