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Home » Ingredients

Poultry

Easy and healthy ways of preparing a chicken and poultry for a family weekly meal or for a dinner party. Plenty of fresh vegetables like in Chicken with Peppers or Chicken with Marsala. As I make plenty of homemade chicken stock, I always have a boiled chicken to use. 4 Quick and Healthy Dinner Ideas: Reviving a Boiled Chicken will give you some ideas on how to use it.

  • Chicken Aspic pollo in gelatina
    Festive Chicken Aspic (Gelatina Di Pollo)
  • Baked chicken nuggets
    Italian Oven Baked Chicken Nuggets (Basil And Parmesan)
  • savory chicken crepes
    Savory Chicken Crepes Using Leftovers
  • Italian Chicken with Peppers
    Chicken And Peppers Recipe Italian
  • Foie gras
    Homemade Foie Gras Terrine
  • Double Crust Chicken Pot Pie With Mushrooms
  • Italian Chicken Nuggets Parmesan
    Italian Chicken Nuggets Parmesan
  • Reviving a Boiled Chicken
    6 Quick and Healthy Dinner Ideas: Boiled Chicken Recipes
  • Quick Authentic Italian Chicken Minestrone Soup
    Quick Authentic Italian Chicken Minestrone Soup
  • Chicken stock
    Homemade Chicken Stock With The Pressure Cooker
  • healthy chicken salad wrap
    Healthy Leftover Chicken Salad Wraps
  • Baked chicken cutlets
    Easy Crispy Breaded Baked Chicken Cutlets (No Egg)
  • Easy chicken Marsala without cream
    Chicken Marsala Without Cream Recipe
  • Low fat roasted chicken dinner on a plate with black rice and yogurt sauce
    Roast Chicken Dinner Low-Fat
  • bbq chicken spiedini
    Easy Chicken Spiedini Recipe (Bbq or Oven)
  • magret de canard a l orange
    Easy Magret de Canard Sauce a l'Orange Recipe
  • Serve Indian bread with salad
    Chicken Caesar Salad

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Laura Giunta Tobin

Hi, I’m Laura. Welcome to my blog! While many talk about Italian food, I’ve lived it firsthand. Here, I share real Italian home cooking, just as it’s made in Italy. Won’t you join me?

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Laura Giunta Tobin, born in Reggio Calabria and raised in Rome, shares in her blog and YouTube channel, Your Guardian Chef, the authentic Italian approach to cooking, showing the techniques that go into creating food from scratch.
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