Smoked Salmon Farfalle Recipe

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This Smoked Salmon Farfalle Recipe is very easy to prepare as you can prepare everything you need beforehand, and the last minute preparations will be very quick.

If you are preparing it for a dinner party, you will only have to excuse yourself for a few minutes from your guests!

The pasta should always be cooked and seasoned just prior to serving.

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Smoked Salmon Farfalle Recipe

This recipe is very easy to prepare, the pasta should always be cooked and seasoned just prior to serving. If you are preparing it for a dinner party, you will only have to excuse yourself for a few minutes from your guests!. You can prepare everything you need beforehand, so the last minute preparation will be very quick.

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Course: Pasta

Cuisine: Italian

Servings: 5 people

Calories: 418kcal

Author: Laura Tobin

Ingredients

• 1 lb Bow-tie Pasta
• 1/4 cup Butter
• 1 Lemon zest
• 1 tbsp Coarse salt for seasoning the water for the pasta
• Pepper To taste

US Customary – Metric

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Instructions

• Cut the salmon into small pieces, and put it in a frying pan along with the butter, and the lemon zest.NB: No need to cook, cover and leave it ready to mix with the pasta just before serving.
  
• Cook the pasta in salted boiling water, boil always 1 minute less than what is recommended on the box.
• When the pasta is ready, drain it and pour the contents into the pan with the salmon.
• Stir over a low heat until the salmon turns a light pink colour, takes less than 2 minutes.
  
• It is ready to be served!

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Nutrition

Nutrition Facts

Smoked Salmon Farfalle Recipe

Amount Per Serving

Calories 418 Calories from Fat 90

% Daily Value*

Fat 10g15%

Saturated Fat 6g38%

Cholesterol 24mg8%

Sodium 1481mg64%

Potassium 202mg6%

Carbohydrates 67g22%

Fiber 3g13%

Sugar 2g2%

Protein 11g22%

Vitamin A 285IU6%

Vitamin C 1.6mg2%

Calcium 22mg2%

Iron 1.2mg7%

* Percent Daily Values are based on a 2000 calorie diet.

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