These brownies are devilishly delicious, and unhealthy. They are so chocolaty, gooey and there is so much butter in them. So don’t indulge, if you can resist them!
Time to prepare 40 minutes: difficulty low
Storage Recommendations
Not suitable for the freezer
Keep for 3 days
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| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Servings | squares |
Ingredients
- 375 gr butter
- 375 gr dark chocolate
- 6 eggs
- 350 gr sugar
- 225 gr flour - type 00
- icing sugar for serving
Ingredients
| |
Instructions
- Butter and cover a rectangular pan with parchment paper - dimensions: 33x25 cm
- Melt the butter and the chocolate in the microwave for 2 minute at 750W. Combine and let them cool down
- Whisk together the eggs, the sugar and the vanilla until puffy and foamy
- Mix the melted chocolate with the butter, then adding the flour
- Pour the mix into the pan and cook in the oven at 180 C for exactly 25 minutes
- Take it out of the oven and let it cool down completely,
- before cutting into squares.
- Serve them dusted with icing sugar
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