Main Course

Sausagemeat and Chestnut Stuffing Wrapped in Bacon

Sausagemeat and Chestnut Stuffing Wrapped in Bacon

If you love stuffing but you do not want to make a large quantity, these sausagemeat and chestnut stuffing rolls are the solutions.  The crunchy bacon covers a soft sausage stuffing sweeten by the chestnuts contrasted by the tangy cranberries.   Perfect for Thanksgiving or Christmas to serve with the turkey or the roast. You can also serve it with a mushroom risotto… Read more →

Caramelized Squash Ricotta Spinach Bacon Quiche

Caramelized Squash Spinach Bacon Quiche

Caramelized squash, ricotta, spinach bacon quiche, all these ingredients together make the most delicious hearty Autumn meal. The creamy ricotta cheese softens the tang from the spinach, while the roasted bacon and the caramelized butternut squash add a comforting salty-sweet sensation to each bite. Even the colors of this pie bring warmth to a cold Autumn day, which this year has… Read more →

Picnic French Sandwich with local ingredients

Original French Sandwich

If you are vacationing on the French Riviera I would recommend trying at least once a French sandwich, an alternative to the beach kiosk or cafes: a DIY lunch. A good way is to try local regional products: bread, cheese, ham, fruits, vegetables and detox water. Jump to Recipe If you want to found out more on how to buy… Read more →

Swordfish recipes roasted wheel

Swordfish Wheel

A swordfish wheel is easy to make and perfect for entertaining a large number of guests, a wheel will serve up to 8 people. Jump to Recipe This recipe is from my belated uncle Natale Zerbi who, as the oldest in the family, would often entertain all family members, more than 50 guests at times. My cousin Domenico, his son,… Read more →

Homemade Porchetta Romana recipe

Porchetta Romana Recipe

Here an easy Porchetta Romana recipe you can make at home. It is usually made with a large cut of pork (almost half), wrapped in its rind and flavoured with herbs. It was cooked on a wooden fire, cut in slices and served in a crusty Panino/Rosetta. Jump to Recipe Commonly sold in busy streets, markets and outside the football… Read more →