Main Course: baked and stews

A vast variety of traditional French and Italian main courses. From meat to chicken to seafood you have plenty of choices. You can find an easy recipe for a daily meal like Porchetta Romana or a Chicken Marsala or a more complicated and refined like Magret De Canard or Sea Bream cooked in Salt to serve at a dinner with friends.

If you are vegetarian you have plenty of choices, Heidi Pie with French Chevre or eggplant parmesan.