These rice stuffed tomatoes are a classic Italian recipe, they can be prepared ahead of time and baked just before dinner. Jump to Recipe : Print Recipe Find the video recipe below They are a great option for vegetarian, celiac and even vegan as the cheese is an optional ingredient. The rice to use is Carnaroli rice, which is the same… Read more →
This healthy cod recipe is a classic here in Italy, the cod cooks in the oven for 20 minutes over a thin layer of potatoes and onions. Jump to Recipe : Print Recipe Recipe video below It is very easy to make and it is perfect for the Summer as it cooks quickly in the oven. You can use either… Read more →
If you want to lose weight while satisfying your cravings for lasagna, a healthy eggplant Parmesan is all you need. Similar to the Greek moussaka, eggplant parmesan is a complete meal, but while most recipes fried the eggplants, here I grill them and then bake it. Jump to Recipe : Print Recipe Video recipe below Frankly, I prefer a Parmigiana with… Read more →
Stuffed Peppers, tomatoes or courgettes are called in French Petit Farcis. It is a typical dish from Nice and Provence: Mediterranean vegetables stuffed and cooked in the oven. Jump to Recipe : Print Recipe In this recipe, I stuff them with a mix of pork and beef, the most common way to make them. If you want to use them… Read more →
Maki and Uramaki Sushi Recipes, what is the difference and how to make them. Find a step by step video tutorial and recipe to print. Jump to Recipe : Print Recipe As we like Sushi with plenty of salmon, I always prefer to make it at home. It is very easy to make and I will walk you through all you… Read more →
Paella seafood and merguez is the perfect dish to make as an alternative to the classic barbecue. The process is simple, it makes a copious meal and presents well. Jump to Recipe Paella is a rice dish originated from Valencia, it is cooked on an open fire, seasoned with saffron and can have variouse type of meats, seafood or vegetables. … Read more →
I could call this recipe chicken alla cacciatora but since I am adding and changing ingredients I will call it Italian chicken with peppers. Jump to Recipe The cooking procedure is the same however, I am adding Marsala instead of wine and red peppers instead of tomatoes, which add a sweet taste and complete the dish. As a side dish,… Read more →
A creamy chicken Marsala is easy to make and does not require cream as the Marsala makes a perfect luscious sauce full of flavour. I serve it with mushrooms and baked potatoes. Jump to Recipe Furthermore, this chicken is very delicate in flavour as well as texture, it is cut into thin slices and coated with flour. Chicken breast cutlets cook faster than… Read more →
Make a meal out of nothing using savory crepes to make baked spring rolls. I am using cabbage, carrots and some leftover chicken. Jump to Recipe This recipe is one of my favourite when I have nothing to cook in the house. Since I usually stock up on eggs, flour and milk, those are ingredients I can always count on. Savory crepes… Read more →
White pizza is a pizza without tomato sauce, my favourite originates just around the corner in the Italian Riviera: Pizza with Stracchino and Pesto. To make pizza I use the traditional Italian Pizza dough recipe. Jump to Recipe There are many types of white pizza, usually topped with ingredients whose taste would be overpowered by the tomato sauce. I like white pizza, as generally,… Read more →