Category: Main Course

Traditional Italian White Pizza With Stracchino and Pesto

Traditional Italian White Pizza With Pesto

White pizza is a pizza without tomato sauce, my favourite originates just around the corner in the Italian Riviera: Pizza with Stracchino and Pesto. To make pizza I use the traditional Italian Pizza dough recipe. Jump to Recipe There are many types of white pizza, usually topped with ingredients whose taste would be overpowered by the tomato sauce.  I like white pizza, as generally,… Read more →

Stuffed Calamari Recipe

Stuffed Calamari Recipe

Stuffed calamari recipe is very common in the Mediterranean countries and I discovered that is very popular during Christmas. I love it any time of the year. Jump to Recipe There are two versions, one with tomato sauce and one without. I like the one without tomato sauce as you can better taste the calamari. I flavour it with white wine… Read more →

Sausagemeat and Chestnut Stuffing Wrapped in Bacon

Sausagemeat and Chestnut Stuffing Wrapped in Bacon

If you love stuffing but you do not want to make a large quantity, these sausagemeat and chestnut stuffing rolls are the solutions.  The crunchy bacon covers a soft sausage stuffing sweeten by the chestnuts contrasted by the tangy cranberries.   Perfect for Thanksgiving or Christmas to serve with the turkey or the roast. You can also serve it with a mushroom risotto… Read more →

Caramelized Squash Ricotta Spinach Bacon Quiche

Caramelized Squash Spinach Bacon Quiche

Caramelized squash, ricotta, spinach bacon quiche, all these ingredients together make the most delicious hearty Autumn meal. The creamy ricotta cheese softens the tang from the spinach, while the roasted bacon and the caramelized butternut squash add a comforting salty-sweet sensation to each bite. Even the colors of this pie bring warmth to a cold Autumn day, which this year has… Read more →