This fish pie is an inspiration from an Irish fish pie I had in Howth, near Dublin. The fish was fresh just brought into harbour by the fishing vessels and a Mediterranean flavour was added to the fish pie. So here it is: a mix of Atlantic fish salmon, cod, prawns and scallops fish pie with a Mediterranean twist. Howth…
Main Course
Magret de Canard Sauce a l’Orange Recipe
Magret de Canard sauce a l’Orange may seem like a complicated dinner, however, it is not difficult to make. This week is La Semaine du Goût® here in France, and according to the travel website Expedia, the French have voted the Magret de Canard as their favorite dish. The technique to cook the magret is…
Healthy Cod Recipe Baked with Potatoes
This healthy cod recipe is a classic here in Italy, the cod cooks in the oven for 20 minutes over a thin layer of potatoes and onions. It is very easy to make and it is perfect for the Summer as it cooks quickly in the oven. You can use either cod or haddock, both…
Healthy Eggplant Parmesan
If you want to lose weight while satisfying your cravings for lasagna, a healthy eggplant Parmesan is all you need. Similar to the Greek moussaka, eggplant parmesan is a complete meal, but while most recipes fried the eggplants, here I grill them and then bake it. Frankly, I prefer a Parmigiana with grilled eggplants as fried…
Petit Farcis Stuffed Peppers Tomatoes Courgettes
Stuffed Peppers, tomatoes or courgettes are called in French Petit Farcis. It is a typical dish from Nice and Provence: Mediterranean vegetables stuffed and cooked in the oven. In this recipe, I stuff them with a mix of pork and beef, the most common way to make them. If you want to use them as…
Maki and Uramaki Sushi Recipes for Beginners
Maki and Uramaki Sushi Recipes, what is the difference and how to make them. Find a step by step video tutorial and recipe to print. As we like Sushi with plenty of salmon, I always prefer to make it at home. It is very easy to make and I will walk you through all you need…
Homemade Paella Seafood And Sausage
Paella seafood and merguez is the perfect dish to make as an alternative to the classic barbecue. The process is simple, it makes a copious meal and presents well. Paella is a rice dish originated from Valencia, it is cooked on an open fire, seasoned with saffron and can have a variouse type of meats,…
Italian Chicken With Peppers
I could call this recipe chicken alla cacciatora but since I am adding and changing ingredients I will call it Italian chicken with peppers. The cooking procedure is the same however, I am adding Marsala instead of wine and red peppers instead of tomatoes, which add a sweet taste and complete the dish. As a…
Creamy Chicken Marsala Without Cream
A creamy chicken Marsala is easy to make and does not require cream as the Marsala makes a perfect luscious sauce full of flavour. I serve it with mushrooms and baked potatoes. Furthermore, this chicken is very delicate in flavour as well as texture, it is cut into thin slices and coated with flour. Chicken breast cutlets cook…
Savory Crepes Spring Roll Style
Make a meal out of nothing using savory crepes to make baked spring rolls. I am using cabbage, carrots and some leftover chicken. This recipe is one of my favourite when I have nothing to cook in the house. Since I usually stock up on eggs, flour and milk, those are ingredients I can always count…