Stuffed Peppers, tomatoes or courgettes are called in French Petit Farcis. It is a typical dish from Nice and Provence: Mediterranean vegetables stuffed and cooked in the oven. Jump to Recipe : Print Recipe In this recipe, I stuff them with a mix of pork and beef, the most common way to make them. If you want to use them… Read more →
Maki and Uramaki Sushi Recipes, what is the difference and how to make them. Find a step by step video tutorial and recipe to print. Jump to Recipe As we like Sushi with plenty of salmon, I always prefer to make it at home. It is very easy to make and I will walk you through all you need to know.… Read more →
Paella seafood and merguez is the perfect dish to make as an alternative to the classic barbecue. The process is simple, it makes a copious meal and presents well. Jump to Recipe Paella is a rice dish originated from Valencia, it is cooked on an open fire, seasoned with saffron and can have variouse type of meats, seafood or vegetables. … Read more →
I could call this recipe chicken alla cacciatora but since I am adding and changing ingredients I will call it Italian chicken with peppers. Jump to Recipe The cooking procedure is the same however, I am adding Marsala instead of wine and red peppers instead of tomatoes, which add a sweet taste and complete the dish. As a side dish,… Read more →
A creamy chicken Marsala is easy to make and does not require cream as the Marsala makes a perfect luscious sauce full of flavour. I serve it with mushrooms and baked potatoes. Jump to Recipe Furthermore, this chicken is very delicate in flavour as well as texture, it is cut into thin slices and coated with flour. Chicken breast cutlets cook faster than… Read more →
Make a meal out of nothing using savory crepes to make baked spring rolls. I am using cabbage, carrots and some leftover chicken. Jump to Recipe This recipe is one of my favourite when I have nothing to cook in the house. Since I usually stock up on eggs, flour and milk, those are ingredients I can always count on. Savory crepes… Read more →
White pizza is a pizza without tomato sauce, my favourite originates just around the corner in the Italian Riviera: Pizza with Stracchino and Pesto. To make pizza I use the traditional Italian Pizza dough recipe. Jump to Recipe There are many types of white pizza, usually topped with ingredients whose taste would be overpowered by the tomato sauce. I like white pizza, as generally,… Read more →
I make the lamb ragu with the meat remaining on the bone of the leg of lamb, nothing goes to waste and the bone gives the ragu a creamy consistency and a deep flavour. Jump to Recipe There are periods when the supermarkets have special offers on legs of lamb, and we definitely do not miss the opportunity to… Read more →
The Heidi Pie is made of a crunchy short pastry filled with sweet potatoes, spinach, red onion and goat’s cheese. We used to buy it in London at the farmer’s market in Chelsea. Jump to Recipe When we were living in London, we would go there on a Saturday morning, buy enough food for a picnic and go for a walk… Read more →
If you want to feed a crowd but you don’t have time for cooking, pulled pork pressure cooker is the solution. You can use pork loin or pork shoulder, 1.5 to 2 kilos (3 to 4 pounds) and it will not break the bank. I make this when I have a load of teenagers coming for the night or when… Read more →