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    Home » Recipes

    Main Course: baked and stews

    A vast variety of traditional French and Italian main courses. From meat to chicken to seafood you have plenty of choices. You can find an easy recipe for a daily meal like Porchetta Romana or a Chicken Marsala or a more complicated and refined like Magret De Canard or Sea Bream cooked in Salt to serve at a dinner with friends.

    If you are vegetarian you have plenty of choices, Heidi Pie with French Chevre or eggplant parmesan.

    • Traditional Italian Meatloaf Recipe (Polpettone)
    • Sicilian Spiedini Recipe - Beef, Chicken, Fish, Or Veggies
    • Savory Chicken Crepes Using Leftovers
    • Old fashion Beef Pot Pie With Marsala And Mushrooms
    • Double Crust Chicken Pot Pie With Mushrooms
    • Wild Boar Stew With Chocolate (Cinghiale in Dolce Forte)
    • Healthy Leftover Chicken Salad Wraps
    • Italian Cheesy Baked Tortellini Souffle Recipe
    • Easy Savory Meat Hand Pie Recipe with Cognac
    • Stuffed Round Courgettes - Round Zucchini
    • Beef Daube Provencal (Red Wine Stew)
    • 6 Savoury Pie Recipes To Make Ahead
    • Petit Farcis Stuffed Peppers Tomatoes Courgettes
    • Brioche Sausage Rolls Recipe
    • Pulled Pork Pressure Cooker
    • The Best Italian Sausage Stuffing Wrapped in Bacon
    • How to Cook a Traditional French Cassoulet
    • Easy Pork Tenderloin with Apples In The Dutch Oven

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    Laura Giunta Tobin

    Hi, I’m Laura. Welcome to my blog! While many talk about Italian food, I’ve lived it firsthand. Here, I share real Italian home cooking, just as it’s made in Italy. Won’t you join me?

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