Cheese

Cheese can be produced from the milk of cow, sheep, buffalo, or goat and it is a great alternative to meat.

Here you will find how to serve traditional French and Italian cheeses, either raw or cooked into delicious recipes.

Choose a selection for a French cheese platter or find out how to combine traditional Italian cheeses with different vegetables to use in pizzas pasta or risotto.

Not only you will find savory recipes, but also classic Italian desserts made with ricotta cheese like cannoli or pastiera.