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    Home » Ingredients

    Cheese

    Cheese can be produced from the milk of cow, sheep, buffalo, or goat and it is a great alternative to meat.

    Here you will find how to serve traditional French and Italian cheeses, either raw or cooked into delicious recipes.

    Choose a selection for a French cheese platter or find out how to combine traditional Italian cheeses with different vegetables to use in pizzas pasta or risotto.

    Not only you will find savory recipes, but also classic Italian desserts made with ricotta cheese like cannoli or pastiera.

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    • Traditional Neapolitan Easter Bread Casatiello vs Tortano
    • Gnocchi Parisienne (Parisian Gnocchi)
    • 10 Italian Favorite Vegetarian Pizza Toppings
    • Pizza Fritta Montanara Fried Pizza Dough
    • Provola And Nduja Recipes - Calabrese Food
    • The Best Italian Grilled Scamorza Cheese
    • Italian Spinach Ricotta Pie With Caramelized Squash
    • Italian Deep Fried Mozzarella Cheese Sticks And Balls
    • A Wide Selection of French Cheeses
    • Healthy Italian Ricotta Cake (Butterless)
    • Pizzette Recipe Mini Italian Pizza Bites
    • Creamy Pastiera Napoletana (Easter Ricotta Pie)
    • Mini Sicilian Cannoli Shells With Ricotta Filling
    • Champagne Risotto Recipe (Served In A Parmesan Wheel)
    • Easy Fresh Caprese Pasta Salad Recipe
    • Traditional Italian Cheese Bread Recipe - Crescia
    • Hot Artichoke Dip With Parmesan And Garlic
    • Fluffy Focaccia Pizza With the Bread Machine
    • Easy Greek Salad For The Summer
    • Chelsea Market Heidi Pie With French Chevre
    • Fresh Artichoke Pizza With Scamorza Cheese
    • Cheese Puffs - Gougères Bourguignonne
    • Zucchini Recipe Pasta And Ricotta
    • Traditional Italian White Pizza With Pesto
    • Italian Bruschetta Recipe With Mozzarella

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    Laura Giunta Tobin

    Hi, I’m Laura. Welcome to my blog! While many talk about Italian food, I’ve lived it firsthand. Here, I share real Italian home cooking, just as it’s made in Italy. Won’t you join me?

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