Main Course: baked and stews
A vast variety of traditional French and Italian main courses. From meat to chicken to seafood you have plenty of choices. You can find an easy recipe for a daily meal like Porchetta Romana or a Chicken Marsala or a more complicated and refined like Magret De Canard or Sea Bream cooked in Salt to serve at a dinner with friends.
If you are vegetarian you have plenty of choices, Heidi Pie with French Chevre or eggplant parmesan.
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Traditional Beef Shank Ossobuco Alla Milanese (No Tomato)
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Italian Oven Baked Chicken Nuggets (Basil And Parmesan)
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Traditional Italian Meatloaf Recipe (Polpettone)
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Sicilian Spiedini Recipe - Beef, Chicken, Fish, Or Veggies
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Savory Chicken Crepes Using Leftovers
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Old fashion Beef Pot Pie With Marsala And Mushrooms
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Double Crust Chicken Pot Pie With Mushrooms
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Wild Boar Stew With Chocolate (Cinghiale in Dolce Forte)
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Healthy Leftover Chicken Salad Wraps
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Italian Cheesy Baked Tortellini Souffle Recipe
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Easy Savory Meat Hand Pie Recipe with Cognac
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Stuffed Round Courgettes - Round Zucchini
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Beef Daube Provencal (Red Wine Stew)
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6 Savoury Pie Recipes To Make Ahead
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Petit Farcis Stuffed Peppers Tomatoes Courgettes
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Brioche Sausage Rolls Recipe
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Pulled Pork Pressure Cooker
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The Best Italian Sausage Stuffing Wrapped in Bacon
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How to Cook a Traditional French Cassoulet
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Easy Pork Tenderloin with Apples In The Dutch Oven
