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Home » Recipes

Side Dishes Cold

A large selection of dishes serves as a side to the main course. Mainly based on Mediterranean vegetables, those recipes will complement meat or seafood. Most of those side dishes have no eggs or dairy, so they are suitable for vegan dinners.

Some are very easy to do, like a summery Baked Ratatouille or grilled vegetables, or vegetarian stuffed peppers

Whatever you choose, I am sure you will enjoy it!

  • Traditional Sicilian Apple Caponata Recipe: A Winter Side Dish from Italy
  • Simple Italian Agretti Recipe With Lemon (Salsola Soda)
  • Italian Vegetarian And Vegan Stuffed Bell Peppers Recipe
  • Easy Tabbouleh Salad Recipe Make-ahead
  • Italian Fennel Salad With Blood Orange Recipe
  • Easy Italian Oven Roasted Red Peppers Recipe
  • Sicilian Potato Salad With Parsley And Olive oil
  • Black Rice Recipe With Apple, Avocado And Carrots
  • Grilled Vegetable Salad Recipe With Summer Vegetables
  • Easy Greek Salad For The Summer
  • Puntarelle alla Romana Italian Chicory Salad
  • Green Beans Marinated in Garlic and Parsley
  • 7 Vegetarian Side-dishes for a Stress-free Party
  • The Best Creamy Potato Salad Recipe With Mayonnaise

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Laura Giunta Tobin

Hi, I’m Laura. Welcome to my blog! While many talk about Italian food, I’ve lived it firsthand. Here, I share real Italian home cooking, just as it’s made in Italy. Won’t you join me?

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Laura Giunta Tobin, born in Reggio Calabria and raised in Rome, shares in her blog and YouTube channel, Your Guardian Chef, the authentic Italian approach to cooking, showing the techniques that go into creating food from scratch.
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