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    Home » Recipes

    Recipes

    • Crunchy Mini Meringues Recipe
    • Savory And Sweet Pasta Frolla - Italian Pastry Dough
    • Homemade Indian Bread
    • Baby Potatoes Salad with Basil
    • How to make a white roux and its related mother sauces
    • Tips To Make And Use Soffritto (Italian Mirepoix)
    • Homemade Italian Breadcrumbs Recipe (Freezer Friendly)
    • The Evil: Pizza with Nutella
    • The Healthy Jerusalem Artichoke Soup
    • Chicken Caesar Salad
    • Green Beans Marinated in Garlic and Parsley
    • Traditional Nicoise Salad For A Light And Healthy Lunch
    • 7 Vegetarian Side-dishes for a Stress-free Party
    • The Best Creamy Potato Salad Recipe With Mayonnaise

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    Laura Giunta Tobin

    Hi, I’m Laura. Welcome to my blog! While many talk about Italian food, I’ve lived it firsthand. Here, I share real Italian home cooking, just as it’s made in Italy. Won’t you join me?

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      Pasta a Frittata: Italian Fried Pasta

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    Laura Giunta Tobin, born in Reggio Calabria and raised in Rome, shares in her blog and YouTube channel, Your Guardian Chef, the authentic Italian approach to cooking, showing the techniques that go into creating food from scratch.

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