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Home » Ingredients

Ingredients

  • Grilled vegetable salad
    Grilled Vegetable Salad Recipe With Summer Vegetables
  • Greek salad
    Easy Greek Salad For The Summer
  • Cantharellus cibarius
    Easy Chanterelle Mushrooms And Potatoes Recipe
  • Healthy And Easy Veggie Baked Frittata
    How To Make A Healthy And Easy Veggie Baked Frittata
  • eggplant caponata on a piece of bread on a wooden board
    Sicilian Vegetable Caponata Recipe With Eggplants
  • The Chelsea Market Heidi Pie
    Chelsea Market Heidi Pie With French Chevre
  • Brazilian Picanha BBQ
    Brazilian Picanha BBQ
  • linguine alle vongole served in a plate and a fork getting a bite
    Linguine Alle Vongole Recipe Italian Fresh Clams
  • Pasta with prawns and cherry tomatoes
    Italian Pasta With Prawns and Cherry Tomatoes (No Cream No Cheese)
  • Pizza dough under a wet towel
    How to Make Neapolitan Pizza Dough
  • White Vegetable Pizza Toppings with Artichokes
    Fresh Artichoke Pizza With Scamorza Cheese
  • curled puntarelle alla Romana
    Puntarelle alla Romana Italian Chicory Salad
  • Calamari Squid on a fishmonger counter
    What Are Calamari Squid Cuttlefish and Octopus
  • Lime sorbet served in a glass
    Homemade Italian Lime Sorbet Recipe (Sorbetto)
  • pumpkin gnocchi seasoned with cinnamon and walnuts
    Italian Vegan Pumpkin Gnocchi With Cinnamon And Nuts
  • magret de canard a l orange
    Easy Magret de Canard Sauce a l'Orange Recipe
  • Pasta a frittata Italian fried pasta
    Pasta a Frittata: Italian Fried Pasta
  • Roman rice stuffed tomatoes
    One-Step Italian Stuffed Tomatoes With Rice (Pomodori di Riso)
  • Halibut Baked With Potatoes And Onions
    Baked Cod with Potatoes And Onions
  • Chickpea pancake plain and with rosmary cut in slices and served in a paper bag as street food
    Italian Chickpea Pancake (Farinata, Cecina, Panella, Socca)
  • Vol Au Vent Also Called Bouchée à la Reine
    Vol Au Vent Also Called Bouchée à la Reine
  • Cheese Puff Gougères Bourguignonne
    Cheese Puffs - Gougères Bourguignonne
  • Petit Farcis Stuffed Peppers Mince
    Petit Farcis Stuffed Peppers Tomatoes Courgettes
  • Traditional Pan Bagnat Sandwich from Nice
    Traditional Pan Bagnat Sandwich from Nice
  • wild asparagus
    How to Forage And Cook Wild Asparagus
  • Maki Uramaki Sushi Recipe
    Maki and Uramaki Sushi Recipes for Beginners
  • Zucchini recipe pasta and ricotta
    Zucchini Recipe Pasta And Ricotta
  • A Captivating Vegetable Romanesco Recipe Open
    Easy Baked Romanesco Broccoli Recipe with Parmesan
  • Homemade seafood Paella with chorizo cooked on the bbq
    Seafood Paella With Chorizo On The BBQ
  • Brioche Sausage Rolls Recipe
    Brioche Sausage Rolls Recipe
  • Savory Pancakes 4 Different Toppings To Serve At A Dinner Party
    Savoury Pancakes To Serve At A Dinner Party
  • Blini Russian Pancake with Salmon
    Russian Pancakes (Blinis) With Smoked Salmon
  • 2 ingredients chocolate mousse decorated with sugar stars and a spoon
    Easy 2-Ingredient Dark Chocolate Mousse Recipe
  • Traditional Italian White Pizza With Stracchino and Pesto
    Traditional Italian White Pizza With Pesto
  • Creamy truffle gnocchi served in a dish
    Creamy Truffle Gnocchi With Parmesan Sauce Recipe
  • lamb ragu served with pasta
    Quick Braised Shank Lamb Ragu Recipe (Pressure Cooker)
  • Trofie with pesto potato and green beans
    The Classic Trofie Al Pesto Genovese
  • Pulled Pork Pressure Cooker
    Pulled Pork Pressure Cooker
  • unusual fruits and vegetables Cherimoya & Chayote
    Variety of Local Unusual Fruits and Vegetables to Create a Festive Spirit
  • Pâte de Coing Recipe (Quince Paste)

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Laura Giunta Tobin

Hi, I’m Laura. Welcome to my blog! While many talk about Italian food, I’ve lived it firsthand. Here, I share real Italian home cooking, just as it’s made in Italy. Won’t you join me?

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Laura Giunta Tobin, born in Reggio Calabria and raised in Rome, shares in her blog and YouTube channel, Your Guardian Chef, the authentic Italian approach to cooking, showing the techniques that go into creating food from scratch.
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