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    Home » Recipes

    Recipes

    • Simple Authentic Italian Tomato Sauce Recipe
    • Easy Aubergine Caviar (Eggplant Caviar)
    • Easy Peach Tarte Tatin Recipe
    • Italian Octopus Salad Recipe (Insalata Di Polpo)
    • Fried Zucchini Flowers (Fiori di Zucca)
    • Pasta with Zucchini And Fresh Prawns
    • Italian Stuffed Calamari Recipe
    • Easy Torta Caprese (Italian Flourless Chocolate Cake)
    • Easy Fresh Black Truffle Pasta Tagliatelle Recipe
    • Italian Eggplant Meatballs (Polpette di Melanzane)
    • Stuffed Round Courgettes - Round Zucchini
    • Beef Daube Provencal (Red Wine Stew)
    • Easy Oven Baked Rice Pilaf Recipe (Risotto Rice)
    • Italian Ratatouille Recipe Caramelized In The Oven
    • Sicilian Potato Salad With Parsley And Olive oil
    • Roast Chicken Dinner Low-Fat
    • Easy Chicken Spiedini Recipe (Bbq or Oven)
    • Black Rice Recipe With Apple, Avocado And Carrots
    • Grilled Vegetable Salad Recipe With Summer Vegetables
    • Easy Greek Salad For The Summer
    • Easy Chanterelle Mushrooms And Potatoes Recipe
    • How To Make A Healthy And Easy Veggie Baked Frittata
    • Sicilian Vegetable Caponata Recipe With Eggplants
    • 6 Savoury Pie Recipes To Make Ahead
    • Chelsea Market Heidi Pie With French Chevre
    • Brazilian Picanha BBQ
    • Linguine Alle Vongole Recipe Italian Fresh Clams
    • Italian Pasta With Prawns and Cherry Tomatoes (No Cream No Cheese)
    • How to Make Neapolitan Pizza Dough
    • Fresh Artichoke Pizza With Scamorza Cheese
    • Puntarelle alla Romana Italian Chicory Salad
    • Homemade Italian Lime Sorbet Recipe (Sorbetto)
    • Italian Vegan Pumpkin Gnocchi With Cinnamon And Nuts
    • Easy Magret de Canard Sauce a l'Orange Recipe
    • Pasta a Frittata: Italian Fried Pasta
    • One-Step Italian Stuffed Tomatoes With Rice (Pomodori di Riso)
    • Baked Cod with Potatoes And Onions
    • Ferragosto: an Italian picnic “English style”
    • Italian Chickpea Pancake (Farinata, Cecina, Panella, Socca)
    • Vol Au Vent Also Called Bouchée à la Reine

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    Laura Giunta Tobin

    Hi, I’m Laura. Welcome to my blog! While many talk about Italian food, I’ve lived it firsthand. Here, I share real Italian home cooking, just as it’s made in Italy. Won’t you join me?

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    Laura Giunta Tobin, born in Reggio Calabria and raised in Rome, shares in her blog and YouTube channel, Your Guardian Chef, the authentic Italian approach to cooking, showing the techniques that go into creating food from scratch.

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