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    Home » Recipes

    Recipes

    • Cheese Puffs - Gougères Bourguignonne
    • Beignet D’Acacia: Acacia Flower Fritters
    • Petit Farcis Stuffed Peppers Tomatoes Courgettes
    • Traditional Pan Bagnat Sandwich from Nice
    • How to Forage And Cook Wild Asparagus
    • Maki and Uramaki Sushi Recipes for Beginners
    • Zucchini Recipe Pasta And Ricotta
    • Easy Baked Romanesco Broccoli Recipe with Parmesan
    • Seafood Paella With Chorizo On The BBQ
    • Brioche Sausage Rolls Recipe
    • Savoury Pancakes To Serve At A Dinner Party
    • Russian Pancakes (Blinis) With Smoked Salmon
    • Easy 2-Ingredient Dark Chocolate Mousse Recipe
    • Traditional Italian White Pizza With Pesto
    • Creamy Truffle Gnocchi With Parmesan Sauce Recipe
    • Quick Braised Shank Lamb Ragu Recipe (Pressure Cooker)
    • The Classic Trofie Al Pesto Genovese
    • Pulled Pork Pressure Cooker
    • Pâte de Coing Recipe (Quince Paste)
    • Easy Spinach And Cheese Stuffed Pizza Rolls Recipe
    • Carrot Cake Loaf With Walnuts
    • Nougat Recipe - Italian Torrone
    • Roasted Chestnuts On an Open Fire or Kitchen Oven
    • The Best Italian Sausage Stuffing Wrapped in Bacon
    • Light and Fluffy Italian Homemade Gnocchi
    • Apricot Jam Without Pectin
    • Easiest Homemade Hummus
    • Italian Bruschetta Recipe With Mozzarella
    • Swiss Roll Sponge Recipe
    • Homemade Candied Violets Recipe
    • Creamy Romanesco Broccoli Soup With Cheese and Sausages
    • The Italian Tradition Of Canning Homemade Tomato Sauce
    • Caramelized Peach Jam Recipe No Pectin
    • Baked Swordfish Braciolette (Spiedini di Mare)
    • Porchetta Romana Recipe To Make At Home
    • How to Cook a Traditional French Cassoulet
    • Italian Rice Eggplant Timbale Recipe (Timballo di Melanzane)
    • Easy Baked Rainbow Trout Recipe With Lemon
    • Easy Pork Tenderloin with Apples In The Dutch Oven
    • White Chocolate Pudding with Raspberry Sauce Recipe

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    Laura Giunta Tobin

    Hi, I’m Laura. Welcome to my blog! While many talk about Italian food, I’ve lived it firsthand. Here, I share real Italian home cooking, just as it’s made in Italy. Won’t you join me?

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    Laura Giunta Tobin, born in Reggio Calabria and raised in Rome, shares in her blog and YouTube channel, Your Guardian Chef, the authentic Italian approach to cooking, showing the techniques that go into creating food from scratch.

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