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Home » Recipes

Recipes

  • wild asparagus
    How to Forage And Cook Wild Asparagus
  • Maki Uramaki Sushi Recipe
    Maki and Uramaki Sushi Recipes for Beginners
  • Pasta wityh zucchini and ricotta
    Pasta with Zucchini and Ricotta
  • A Captivating Vegetable Romanesco Recipe Open
    Easy Baked Romanesco Broccoli Recipe with Parmesan
  • Homemade seafood Paella with chorizo cooked on the bbq
    Seafood Paella With Spycy Salami On The BBQ
  • Brioche Sausage Rolls Recipe
    Brioche Sausage Rolls Recipe
  • Savory Pancakes 4 Different Toppings To Serve At A Dinner Party
    Savoury Pancakes To Serve At A Dinner Party
  • Blini Russian Pancake with Salmon
    Russian Pancakes (Blinis) With Smoked Salmon
  • 2 ingredients chocolate mousse decorated with sugar stars and a spoon
    Easy 2-Ingredient Dark Chocolate Mousse Recipe
  • Traditional Italian White Pizza With Stracchino and Pesto
    Traditional Italian White Pizza With Pesto
  • Creamy truffle gnocchi served in a dish
    Creamy Truffle Gnocchi With Parmesan Sauce Recipe
  • lamb ragu served with pasta
    Quick Braised Shank Lamb Ragu Recipe (Pressure Cooker)
  • Trofie with pesto potato and green beans
    The Classic Trofie Al Pesto Genovese
  • Pulled Pork Pressure Cooker
    Pulled Pork Pressure Cooker
  • Pâte de Coing Recipe (Quince Paste)
  • stuffed dinner roll with spinach and sundried tomatoes
    Easy Spinach And Cheese Stuffed Pizza Rolls Recipe
  • Carrot cake loaf
    Carrot Cake Loaf With Walnuts
  • Torrone nougat recipe
    Nougat Recipe - Italian Torrone
  • Roasted Chestnuts Recipe
    Roasted Chestnuts On an Open Fire or Kitchen Oven
  • Sausagemeat and Chestnut Stuffing Wrapped in Bacon
    The Best Italian Sausage Stuffing Wrapped in Bacon
  • Fluffy Italian potato gnocchi
    Light and Fluffy Italian Homemade Gnocchi
  • homemade apricot jam without pectin
    Apricot Jam Without Pectin
  • the easiest and quickest homemade hummus
    Easiest Homemade Hummus
  • Italian bruschetta with mozzarella
    Italian Bruschetta Recipe With Mozzarella
  • swiss roll sponge homemade crystallised violets butter cream and pistachios
    Swiss Roll Sponge Recipe
  • homemade crystallized violets festival
    Homemade Candied Violets Recipe
  • ‘Whatever Vegetables’ soup with spicy merguez sausages
    Creamy Romanesco Broccoli Soup With Cheese and Sausages
  • Tomatoes cooking in a large Calderon
    The Italian Tradition Of Canning Homemade Tomato Sauce
  • Caramelized Peach Jam Recipe No Pectin
  • Baked swordfish braciolette spiedini
    Baked Swordfish Braciolette (Spiedini di Mare)
  • Porchetta Romana cut into thin slices and served in a bread roll
    Porchetta Romana Recipe To Make At Home
  • Traditional French Cassoulet beans Haricot Tarbais
    How to Cook a Traditional French Cassoulet
  • Vegetarian Rice Timbale with Grilled Aubergine Recipe
    Italian Rice Eggplant Timbale Recipe (Timballo di Melanzane)
  • sea trout
    Easy Baked Rainbow Trout Recipe With Lemon
  • Pork tenderloin with apples
    Easy Pork Tenderloin with Apples In The Dutch Oven
  • White Chocolate Pudding with Raspberry Sauce Recipe
  • Mini Meringue Recipe
    Crunchy Mini Meringues Recipe
  • pasta frolla
    Savory And Sweet Pasta Frolla - Italian Pastry Dough
  • Homemade Indian Bread
    Homemade Indian Bread
  • Italian potato salad
    Baby Potatoes Salad with Basil

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Laura Giunta Tobin

Hi, I’m Laura. Welcome to my blog! While many talk about Italian food, I’ve lived it firsthand. Here, I share real Italian home cooking, just as it’s made in Italy. Won’t you join me?

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Laura Giunta Tobin, born in Reggio Calabria and raised in Rome, shares in her blog and YouTube channel, Your Guardian Chef, the authentic Italian approach to cooking, showing the techniques that go into creating food from scratch.
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